Caribbean Curry Blend. Complex, bold, aromatic, spicy, and flavorful. Infused with flavors of the Caribbean and Southeast Asia, it's great on fish, chicken, shrimp, beef, goat, or pork. Must add 1 tablespoon of fresh grated ginger and 1 minced habanero chili to complete the dish!
Blended with black peppercorns, nutmeg, turmeric, allspice berries, cumin, cardamom, cassia cinnamon, and spices.