Madagascar Chocolate Extract. Using hand-selected beans from the Bourbon Island of Madagascar, the unique cold extraction draws out over 300 flavor compounds. Truly fine extract is at once rich and sophisticated, possessing a euphoric flavor and fragrance that sends pure joy to the pleasure centers of the brain. Chocolate extract is powerful and pure and is a welcome ingredient in baked goods or sauces. At Nielsen-Massey extracts are a passion!
A pure baker's delight!
2 ounce bottle