Epazote is a leafy herb used primarily in Mexican cooking. Having a strong aroma, somewhere between lemon and fennel, this herb is excellent in bean dishes, especially black beans. The leaves are also used to counter indigestion and flatulence. 2 ounce bag
This herb has a good amount of anti-oxidants, vitamin A folic acid and minerals such as calcium, manganese, potassium, iron, copper, zinc and selenium with small amounts of B-complex vitamins, particularly riboflavin.