Slightly spicy, bold, smoky, complex blend with hints of chocolate. To be stewed with other ingredients to complete. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare. This reasonable interpretation is a must for those to prepare mole in less time but still have the incredible flavor. Stew with other sauce ingredients to finish the sauce. Stunning flavor!
Blended with over 15 ingredients: Chihuacle negro chiles, Mulato chiles, Pasilla chiles, sesame seeds, avocado leaves, Hungarian paprika, onion, garlic, light brown sugar, cloves, garlic powder, Ceylon cinnamon, unsweetened cocoa powder, smoked paprika, and spices.