Barbecue Rubs & Oils

This is a fantastic grilling rub that incorporates spices, herbs, and brown sugar to give it a unique, powerful yet mildly sweet woodsy flavor. 

You will taste hints of celery seeds, paprika, nutmeg, garlic, and other spices that are sure to leave your tummy very happy!

To create a wet marinade:

1. use 4 tablespoons of this rub
2. add red or white wine
3. a few slices of onion
4. stir in 4 tablespoons of grape seed oil 

Kansas City Barbecue Rub. Complex, bold, earthy, sweet layered flavors. Goes great on steaks and heavier meats. This blend can also be used as a bold and delicious sauce base by combining 2 1/2 tablespoons of this blend to 2 cups of tomato sauce and 1/3 cup of honey and a pinch of cayenne pepper.

Blended with Hungarian Paprika, cloves, cumin, sage, coriander, celery seeds, Spanish thyme, Tellicherry black peppercorns, Turkish oregano, pink Himalayan sea salt, mustard powder and brown sugar.

Flame and flavor go together! This blend dances beautifully from sweet to heat to the spicy bite of ginger and the warmth of star anise. Massage this blend into your steak to add deep layers of flavor that will bring your steak to life. You will absolutely love this blend!

To use as a show-stopping marinade add 2 tablespoons of low sodium soy sauce and 1/2 teaspoons of Asian sesame seed oil. Next add 5 tablespoons of this blend and mix all together. Now add 1 1/2 to 2 pounds of steak. Delicious grilled or broiled!

Blended with star anise, ginger, brown sugar, cayenne