Oolong Tea

Milky Oolong Fujian Province. Probably one of the most unusual tea specialties as far as production goes, as well as character is produced almost entirely by hand in the Province of Fijian. Immediately after withering the still moist leaves are gently heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Finally, the leaves are rolled manually and dried. An extremely mellow, beautiful tea which will quickly win over many new tea lovers.

Ingredients: half-fermented tea, natural flavoring (lactose).

Steeping: 1 heaping teaspoon /6 ounce serving /
Water temperature 180 - 194 degrees / steep 2 to 3 minutes

2 ounces. This tea can be steeped 2 to 3 times 

Coconut Milky Oolong. Our premium hand-blended, decadent flavorful, and aromatic dessert tea! Our Coconut Vanilla Oolong has a smooth taste with sweet notes of toasted coconut infused with aromatic vanilla. This tea is made in small batches. If you love coconut, this is your tea. Discover the soothing pleasure of Coconut Vanilla Oolong Tea. 3 ounces loose leaf tea

Blended with toasted, vanilla infused coconut to create an uplifting experience in aroma and flavor.

Ingredients: toasted coconut, Madagascar vanilla beans and milky oolong tea NO ARTIFICIAL ANYTHING JUST PURE TEA  Contains Caffeine

• Premium loose leaf oolong tea

• Origin: Taiwan

• Oolongs can aid in weight-loss

6 ounces 190 degree water (short of boiling) / 1 rounded teaspoon/ steep 6 min