Fire Roasted Fresh Tomato Sauce - Love That Spice


6 medium Roma tomatoes, halved

1/4 cup chopped onions

1/2 cup chopped carrots

2 tablespoons of tomato paste

2 garlic cloves peeled

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon lemon juice

1/2 teaspoon brown sugar

1/4 teaspoon sea salt

1 teaspoon olive oil

1/4 cup of finely chopped fresh basil


Roast tomatoes and garlic in a dry skillet over high heat turning constantly until blackened

Peel tomatoes and garlic and put all of the ingredients into a blender pulse a few times and then blend until smooth

Pour sauce into a sauce pan, add 1 teaspoon olive oil and simmer for 35 minutes to slowly thicken. Season to taste with salt and pepper. 

Serve over pasta and sprinkle with fresh basil

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