Spicy Baked Barbecue Chicken


Whole chicken cut up

Pink Himalayan Sea Salt

Fresh ground Black Pepper

Minced Garlic – 1 ½ tablespoon

Olive Oil – 2 tablespoons

Canned Tomatoes  (low sodium)

Butter 1 tablespoon

RJ’s Sweet & Spicy Barbeque Sauce by Love That Spice


Let’s Cook!

Add olive oil to cover the bottom of the pan about 2 tablespoons.

Sprinkle 1 teaspoon of Pink Himalayan Sea Salt

Sprinkle 1 teaspoon of freshly groundwhole black pepper

Pan sear chicken and remove from pan.

USING THE SAME PAN, add 1 tablespoon butter and 1 whole onion sliced thin (be sure to scrape the burned bits from the bottom of the pan for great flavor). Cook until nicely browned and somewhat seared.

Add 1 ½ tablespoons of minced garlic and cook 2 minutes. DO NOT ALLOW GARLIC TO BURN.

Add one 8 ounce can of dices tomatoes and cook for 10 minutes on low heat

Add pan seared chicken to tomato mixture and spoon tomato mixture on top of chicken

Top with 1 bottle of  RJ’s Sweet and Spicy Barbeque Sauce

Bake on 375 degrees for 45 minutes basting every 15 minutes for tender and juicy chicken.

Remove from oven and let sit for at least 15 minutes for the chicken to rest.

Serve over a bed of white rice, spooning savory sauce over chicken.

Delish…..you can thank me later!

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