1/2 cup chopped white onion
2 diced tomatoes
1 diced and seeded jalapeno
1 minced garlic clove
1/3 cup chopped cilantro
Juice of 1 lime
Sprinkle of salt (salt to taste)
1 teaspoon fresh grated ginger
Grill 1 sliced pineapple until charred (not burned); then dice
Soak 1/2 cup of white onions for 15 minutes in COLD water; drain.
Toss with 2 diced tomatoes, 1 diced seeded jalapeno, 1 minced garlic clove, 1/3 cup cilantro, grilled and diced pineapple, 1 teaspoon grated ginger, juice of 1 lime and a sprinkle of salt. Mix well and let sit 5 minutes. Serve immediately.
Serving Suggestion: Serve with a spicy chicken or fish dish....hey that rhymed :)