Grilled Orange Glazed Shrimp Skewers



1 pound of jumbo shrimp (peeled and cleaned)

1/4 teaspoon of pink Himalayan sea salt

1/2 teaspoon of fresh ground pepper

1 tablespoon of Garlic and Spice Infused Olive Oil

1 red bell pepper cut into cubes

1 green bell pepper cut into cubes

3 tablespoons of Gourmet Orange Sauce for basting and dipping

Soak skewers for 1 hour prior to grilling to prevent burning


Let's Grill!


Toss shrimp, green peppers and red peppers in the olive oil and sprinkle with salt and pepper


Thread shrimp on skewer alternating between shrimp, red bell pepper and green bell pepper


Grill 3 to 4 minutes per side over high heat


Before removing the shrimp, generously brush shrimp with gourmet orange sauce and cook an additional 1 minute (the shrimp will char beautifully)


Flip skewer on the other side and again generously brush shrimp with gourmet orange sauce


Immediately remove from grill and serve over a bed of rice with additional orange sauce for dipping.

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