Herbs and Herb Blends

Anti Inflammation Spice & Herb Blend

Just sprinkle on your cooked foods and enjoy the taste and benefits

Aromatic, smoky, spicy, complex blend with just a touch of sweet. This vitamin packed, nutrient rich, complex blend is hand mixed with premium quality spices and herbs specifically known to have powerful anti-inflammatory (which have been shown to help arthritis sufferers manage pain), antioxidants, anti-fungal and anti-bacterial properties. This tasty spice blend is loaded with compounds that have a variety of health promoting properties. Adding just a few healthy ingredients to your everyday dishes can make a significant difference in your overall health. We will show you how delicious healthy food can taste with the addition of health promoting spice blends. This blend proves that not only are spices good to you, they're also good for you! Simply sprinkle on top of cooked foods to enjoy the benefits of nature's very own rewards. 

Turmeric is the #1 ingredient and the base for this blend. Blended with black pepper, cumin, ginger, Ceylon cinnamon, coriander, paprika, garlic, rosemary, pink Himalayan sea salt, cayenne pepper, mustard seeds, nutmeg, fenugreek, cardamom, sage, basil and spices.

NO PRESERVATIVES, NO FILLERS, NO ANTI-CAKING, NO ARTIFICIAL ANYTHING, JUST PURE SPICES AND HERBS

Nutrient dense and vitamin packed, these pure & natural ingredients are hand mixed in micro batches to balance and develop a unique taste. Loaded with vitamins and minerals such as: manganese, iron, vitamin K, vitamin C, zinc, beta-carotene, calcium, iron, selenium, vitamin B6, dietary fiber, potassium; anti-inflammatories, antioxidants, and antifungals. 

DISCLAIMER: ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY MEDICATION. THIS PRODUCT IS NOT INTENDED TO TREAT OR CURE ANY ILLNESS AND IS USED AS A COMPLIMENT TO YOUR CUSINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

Avram Israeli Veggie Spice. This blend is savory, nutty, and aromatic. This blend balances savory and earthy perfectly! Inspired by Al (Hebrew name Avram), a man who inspired me to create this spin on a famous Israeli vegetable blend, so we thought it fitting to name it after him! Savory and aromatic, this blend compliments roasted vegetables, raw vegetables or as a topping on salad. Try this blend on anything, you won't be disappointed. This blend is a must try! Refill bag - 2 ounces

Handcrafted in small batches with parsley, pumpkin seeds, and spices.

Quick Recipe - Slice 2 pounds of carrots diagonally about 1 1/2 inches think. In a pot add 2 to 3 cups of water and bring to a boil. Add carrots and bring the water back to a boil until the carrots are somewhat tender. Remove from flame, strain carrots and blot them dry with a towel. In a skillet add 2 tablespoons of butter (or substitute) over high heat. In a bowl toss carrots with 1 tablespoon of olive oil, add 2 tablespoons of this blend and toss to cover. Completely optional, add a pinch of cayenne pepper. Put the carrots in the skillet with the butter over high heat to slightly sear the carrots for about 5 minutes. Remove from flame and serve immediately. 

 

Aromatic, herbal and woodsy. This is a wonderful simple mix of herbs with just a hint of chives. It is a must when enjoying cuisine from the beautiful French countryside!

The most amazing pizza begins with this blend. Liberally sprinkle this blend on your homemade pizza or store bought pizza for a mouthwatering compliment with a spicy kick.  Great on pasta as well as vegetables. This versatile blend even goes great with scallops, shrimp and fish. Blended with Greek oregano, basil, fennel, crushed red chili and garlic. 2 ounces, refill bag

Quick game time recipe: brush your pizza bread with olive oil and sprinkle the blend on sauce, then build your pizza adding:

cooked sliced chicken (or cooked crumbled Italian sausage)

roasted red bell peppers

mushrooms

red onion

1 cup mozzarella cheese (or pizza blend)

Finally sprinkle this blend liberally on top. Bake at 450 degrees F or until cheese melts, about 12 minutes.

Greek Spice Blend This full flavored spice is warm and sunny with notes of lemon, herbs, pepper and a hint of sweetness. Great on steak, lamb, fish, chicken, vegetables, potatoes, and salads. 

Blended with lemon, salt, oregano, garlic, marjoram, and coarse black pepper.

Herb and Spice Seasoned Salt. This isn't your average seasoned salt. This smoky blend compliments most everything you put it on! 

Blended with smoked paprika, pink Himalayan sea salt, sugar, garlic, onion, thyme, and spices.

Herb Rice Blend. This rice blend is no boxed mix! Fresh ground parsley, basil, bouillon and thyme is a delight when added to rice or spaghetti. This blend also shines on chicken, fish, steak and as a compound butter (by adding 2 tbsp. of blend to a tub of butter, stir and refrigerate 24 hours). Great on garlic bread too. A kid favorite!

Try 3 1/2 tablespoons of this pleasing blend with 1 1/2 cups of uncooked rice, 2 1/2 cups of water, 1 tablespoon of butter and 10 pieces of spaghetti broken into pieces. Bring to a boil, then simmer 20 minutes.

This blend is also fantastic as a soup mix. Simply add 2 tbsps of this blend to 4 cups of chicken broth (low sodium please), 1 cup of diagonally chopped carrots and a pinch of crushed red chili. Let simmer for15 minutes or until carrots are tender. Next, add chicken breast and simmer until chicken Is cooked, about 15 minutes. 

Herbes de Provence. Aromatic, flavorful, savory and earthy. Wonderful in tomato and lamb dishes. Fantastic on chicken and potatoes! Make a quick compound butter add 1 tablespoon of this blend to 1 stick of butter and spread on steak during the final minute of grilling. This savory blend is traditionally made from a combination of basil, lavender, marjoram, rosemary, savory, and thyme. 2 ounces

Take a trip to the Mediterranean! This mild and pleasant blend is very tasty with subtle hints of mint. Great on meat, salads, soups, and vegetables. 2 ounces

Blended with oregano, basil, thyme, marjoram, sage, parsley, rosemary, dill weed, and savory.

This superior complex blend of spices are sure to please. Think shish kebab with rice pilaf or a nice lamb chop!

Great for lamb and as a marinade (1/4 cup of blend, add 1 cup dry red wine and 1/2 cup olive oil). Equally delicious on vegetables.

Blended with cilantro, parsley, mint, onion flakes, marjoram, cumin, cinnamon, white pepper, cayenne powder, cloves, cardamom, and nutmeg.

Rosemary Paprika Spice Blend. A warm and flavorful addition to your chicken, fish, and potato. Also great in soup! 

Blended with garlic, oregano, onion, red chili flakes, red bell pepper, lemon peel, paprika, rosemary, thyme and black pepper.

Savory, aromatic, earthy and delicious. This blend is a tried and true traditional blend. Blended with rubbed sage, nutmeg, paprika, sea salt, garlic and black peppercorns. Turn your Thanksgiving meal into a feast not soon forgotten!

Complete with recipe card.

Smoked Poultry Rub. Earthy, flavorful, smoky and bold. The time has come to jazz up your Thanksgiving turkey. This blend is so flavorful and smoky that your family will request it again next year for Thanksgiving! Hand crafted in small batches, sifted and hand blended to perfection you'll taste!

Blended with our heart healthy Italian herb blend, course pink Himalayan sea salt, ground mustard, smoked paprika and course black pepper.

Savory and earthy with a touch of heat. Blended with Greek oregano, cracked fennel seeds, rubbed sage, marjoram, red chile flakes, sea salt and thyme. This sausage takes you back to a place when times were simple and families had Sunday morning breakfast while Dad read the newspaper and Mom flipped the pancakes. As a delicious option, add 1 tablespoon of pure maple syrup to 1 pound of ground meat. Use 1 1/2 to 2 tablespoons of this blend per 1 pound of ground meat, salt to taste. 2 ounces