Herbs

Turkish Bay Leaves. A flavorful herb used extensively to flavor soups and stews, often found in blends. A necessary staple of any well-stocked pantry or spice rack!

Bay leaves are often used in Mediterranean, Mexican, West Indies, and American cuisine.

Good source of vitamin A, vitamin C, folic acid, B complex vitamins. Minerals: copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Contains eugenol.

Rosemary Paprika Spice Blend. A warm and flavorful addition to your chicken, fish, and potato. Also great in soup! 

Blended with garlic, oregano, onion, red chili flakes, red bell pepper, lemon peel, paprika, rosemary, thyme and black pepper.