Spices and Spice Blends

3-Chili Gourmet Pit Master Rub, a spicy, aromatic, savory and well rounded blend of chilies and spices. This spicy rub delivers a whole new level of flavor, this is a gourmet blend created for the ultimate "Pit Master" and is a perfect 10 on any cut of beef (excellent on brisket), chicken or ribs. Use as a marinade or as a rub. 100% PURE CHILIES, SPICES AND HERBS. NO ARTIFICIAL FLAVORS, NO FILLERS AND NO PRESERVATIVES OF ANY KIND EVER!

Blended with a Ancho and Arbol chilies, Mexican oregano, cumin, mustard, low glycemic organic palm sugar and additional spices and chilies.

Aleppo Pepper is a robust spice that comes from the region of Aleppo in Syria. It has a subtle, smoky earthiness to it with a raisin-like scent and moderate heat level. It is said to be reminiscent in flavor to pasilla chilies. It is often found in a crushed, flaky form and can be used in place of ordinary dried and crushed red chilies. 2.5 ounces, refillable bag.

Baharat Spice Blend is warm, full bodied, complex distinctive taste with a little kick of fabulous! Used in Middle Eastern cooking  and as a fantastic barbecue rub, this blend works beautifully with pork, chicken, beef, lamb and stews. This blend really shines on pork chops and lamb chops! Don't miss out on this deliciously bold and flavorful blend.

Hand-blended in micro batches for optimal nutrients and bold taste, with smoked paprika, cumin, nutmeg, coarse black pepper, Ceylon cloves, cardamon, and red chili pepper. SALT FREE 2 ounces

Quick 15 minute recipe: in a bowl, add 1/2 cup soy sauce, 1 1/2 tablespoons of Baharat and 1 tablespoon of oil and mix together. Now add 4 pork chops, pork tenderloin or lamb chops to the marinade and make sure they are completely coated, flipping them over several times. Refrigerate at least 2 hours or overnight for maximum flavor. Make sure to bring your meat to room temperature prior to grilling or pan searing. To pan sear: over high heat put each chop in a hot skillet (almost smoking) and let cook for about 4 minutes (undisturbed) and then flip over and turn down flame to medium low. Immediately squeeze the juice of 1 lime, a teaspoon of butter, a sprinkle of Baharat and a tablespoon of water directly in the skillet. Now spoon the sauce over the chops as they cook for another 7 minutes. Be sure to spoon the sauce over the chops many times while cooking. The flavor is outstanding!

No time to marinate? Simply rub olive oil on your meat of choice and then liberally sprinkle this blend all over. Now pan sear, grill or roast....your choice! Just don't forget to add the lemon at the end and spoon over meat!

 

 

Bayou Blackening Rub. Aromatic, savory, bold slightly sweet and delicious. Get ready for beautiful blackened chicken, fish or shrimp.  A wonderful hand blended array of fresh ground spices and herbs, just like the deep aromas and bold flavors of fish cooked on the bayous of Louisiana. This blend will have you licking you fingers and you won't even realize you're licking them!

Blended with nutmeg, cinnamon, cumin, organic palm sugar and herbs.

Quick Recipe: Lightly cover your chicken, fish or seafood with olive oil. Generously shake on this blend to cover. Next, add 1 tablespoon of butter to a skillet and  pan-sear over high heat for 5 to 6 minutes (4 minutes per side if cooking fish, 2 to 3 minutes per side if cooking jumbo shrimp) flip over, turn down the heat squeeze the juice of 1 lemon directly into the butter/oil and spoon over fish, chicken or seafood as it cooks for an additional 5 minutes. Serve with lemon wedges over a bed of shredded purple cabbage with Cajun baked potatoes (slice fingerling potatoes diagonally toss in olive oil, butter and our Louisiana Creole Spice Blend, bake until tender on 375 degrees, about 20 minutes). Now you're cooking!

 

 

Organic Fair Trade Cayenne Powder. Capsicum annuum. Hot and flavorful. This flavorful yet hot chili is used in many of the world's cuisines and should not be overlooked for heat or taste. A perfect addition to spice blends that tout heat, though not overwhelming. Due to its active ingredient capsicum, this chili is a powerful anti inflammatory and can be found in over the counter pain patches for muscle aches and arthritis.

Chipotle Chili Powder. Flavorful, aromatic, and wonderfully smoky with a slight kick of heat. We roast the chipotle chili right before we grind it for maximum flavor and aroma. This blend is hand crafted in small batches, sifted and then hand mixed to perfection. You will certainly taste the difference. A perfect 10 on meat, poultry, or seafood! A perfect addition to a delicious bowl of chili or sprinkled on corn. Click on this link for a kickin' chili recipe!

Blended with Ancho chiles, Chipotle chiles, smoked paprika, cumin, onion powder, and spices.

Coffee Spice Barbecue Rub. This is for the serious griller who loves to try new and exciting blends. With the flavor and smells of espresso roast coffee beans, sweet paprika, brown sugar, coriander, ginger and spices, you will love the complexity of this rub. The combination of spices work so well with this rub that you will be asking for more!  

1/4 pound

 

Ethiopian Berbere Spice. Perhaps one of the more complex African blends that often bewilders Westerners with both the pronunciation and then with it's flavor, which continues to do a number on the tongue even after the initial jolt of heat. This blend of spices is used to make delicious soups, stocks and stews. Fantastic in butternut squash soup!

Refill bag

Blended with chilies, cardamon, cumin, coriander, fenugreek, cloves, allspice, black peppercorn, Ajwain seeds, ginger, nutmeg, and salt.

Herb and Spice Seasoned Salt. This isn't your average seasoned salt. This smoky blend compliments most everything you put it on! 

Blended with smoked paprika, pink Himalayan sea salt, sugar, garlic, onion, thyme, and spices.

Organic Indonesian Grade A Cassia/Cinnamon. Delightfully bold, warm, aromatic and flavorful. Cinnamon has many uses and is a culinary delight in cookies, cakes, pies, pancakes, spice blends, ice cream and beverages. Cinnamon also shines in many meat dishes from Mexican to Indian dishes. A sprinkle of cinnamon has huge medicinal benefits and helps the body to maintain blood sugar with as little as 1/4 teaspoon per day.

Kansas City Barbecue Rub. Complex, bold, earthy, sweet layered flavors. Goes great on steaks and heavier meats. This blend can also be used as a bold and delicious sauce base by combining 2 1/2 tablespoons of this blend to 2 cups of tomato sauce and 1/3 cup of honey and a pinch of cayenne pepper.

Blended with Hungarian Paprika, cloves, cumin, sage, coriander, celery seeds, Spanish thyme, Tellicherry black peppercorns, Turkish oregano, pink Himalayan sea salt, mustard powder and brown sugar.

Louisiana Creole Spice. This blend is a bold slap to your taste buds Louisiana style. With garlic, onion, black pepper, paprika, salt, cayenne pepper and spices. You will enjoy this blend in rice, meats, stews or pan searing chicken, pork, shrimp or fish. In your face flavor!

Quick fix? Grab a catfish fillet rub with olive oil and generously rub this blend all over and pan sear over high heat for 4 minutes. Flip the fish over, turn down the heat to medium low,  squeeze the juice of 1 lemon directly into skillet and spoon over the fish until it is done cooking about 4 minutes.

Super Bowl Recipe? Grab a pound of chicken wings (discard the tips) toss in a bowl and rub with olive oil, then generously shake on this blend. Roll up your sleeves and mix the wings until they are generously coated. Toss in the oven for 45 minutes at 375 degrees. While you wait make the brushing sauce by combining 1/2 tablespoon of the blend, juice of 2 lemons and a teaspoon of olive oil, stir together. After 45 minutes, brush the wings with sauce and flip over put back in the oven for an additional 30 minutes at 415 degrees. Take the wings out of the oven and generously brush with the sauce and put back in the oven for 15 minutes. Remove from oven and toss with the rest of the sauce. Serve with a side of lemon and an ice cold beer!

 

Organic Madras Curry Powder. Bold, aromatic, slightly spicy, savory, and complex. Hand blended in small batches for optimal flavor and aroma. From the southern regions of India, comes this classic curry powder. Delicious and perfect on chicken, pork, fish, lamb, or even sprinkled on shrimp! Refillable Bag 2 ounces.

For a treat, sprinkle 3/4 tablespoons of this blend to 1 1/2 cups of cooked rice, 1/2 cup of steamed peas or corn and 2 tbsp of melted butter (or to taste) - simply delicious!

Blended with red chili flakes, turmeric, cardamom, fenugreek, cumin, ginger, cassia cinnamon, brown mustard seeds, and spices.

Dive into this culinary adventure! 

What you get:

• Island Smoke Dry Rub
• Rosemary Paprika
• Pumpkin Spice Spice Blend
• Herb Rice Blend
• Southern Spice Chicken Blend

Each spice is presented in our glass bottle.

Mustard Seeds. Used as an ingredient in mayonnaise, marinades, and as a base for salad dressings when combined with olive oil and vinegar. Also used on potatoes in vegetarian and lentil dishes and in curries.

Onion Powder. Warm, pungent and slightly sweet. A perfect addition to your recipe. Onion powder is a wonderful culinary and medicinal spice.

Organic Saffron. Saffron is a spice obtained from the flowers of the saffron crocus, a member of the iris family first cultivated in ancient Greece. Additionally, saffron, the most expensive spice in the world, is very expensive due to the amount of labor required to produce just a little saffron. Luckily, you need only a few threads in your recipe, making a gram enough for dozens of uses. Loaded with Zeaxanthin (and, to a lesser extent, lycopene and beta-carotene), vitamin B2, riboflavin and crocin. Seen as mostly a culinary herb, a new interest in herbal healing is saffron's new claim to fame. This herb is mentioned in the bible and was used by ancient Egyptians, Indians and Greeks alike.

*****1 GRAM OF WHOLE THREADS*****

Sweet, smoky, savory with a touch of heat. This is a salt free rub that delivers serious flavor. This blend proves you don't need salt for flavor. Use it as a seasoning or as a barbeque rub, you'll be glad you did! 2 ounces

Blended with smoked paprika, garlic, onion, chipotle pepper, rosemary, marjoram, sage, peppercorns, raw sugar, mustard.

Sizzlin Shawarma Spice is a blend straight out of the Middle East. Absolutely amazing flavor and can be used to flavor lamb, beef or chicken to be served in pita bread, couscous, in a fattoush salad or over a bed of rice. Also wonderful when sprinkled in hummus,

Hand-blended with lemon verbena , sumac, onion, garlic, cumin, mace, cayenne pepper and kosher salt.

To use as a marinade: add 1/2 cup yogurt, 1/4 cup water, 3 tablespoons fresh lemon juice, chopped onion, 3 garlic cloves chopped, 1 1/2 tablespoons olive oil and 1 tablespoons of this spice blend per pound of meat, mix until well blended. Add 3 pounds of boneless lamb shoulder cut in 1 1/2" strips (or your choice of meat) and marinate overnight or at least 12 hours. Pan sear meat on medium high heat for 4 to 6 minutes per side, squeeze juice of 1 lemon directly in the pan and then spoon over cooked meat several times to coat. Add a sprinkle of this spice blend prior to serving.

Once you try this blend, you will never buy "grocery store" taco seasoning again! Makes unforgettable tacos and fajitas. Add a teaspoon to ground hamburger for a nice spicy kick!  Makes a wonderful rub or marinade. Hand crafted in small batches, sifted and hand blended to perfection you'll taste! 100% pure spices, no anti-caking, no fillers and absolutely no artificial anything!

Blended with chilies, smoked paprika, cumin, onion flakes, sea salt, oregano, and crushed red pepper. Low sodium blend

Salty, smoky, flavorful, savory. This salt blend delivers great taste and can be used on anything you would normally put salt on. The herbs and smoked paprika really make this smoky salt blend shine. Great on steaks, soups, fish, shrimp, potatoes, corn and veggies.

Blended with sea salt, smoked paprika, rosemary and thyme.