Black Tea

Indian Chai Black Tea. Creamy, savory, slightly strong yet soothing and aromatic. This high end, creamy, delicious tea is perfect to enjoy year round and especially in the fall and winter months. One sip will transport you to India and you'll be hooked on this little slice of heaven! A welcome addition to savor anytime of the day. Loose leaf 2.5 ounces CONTAINS CAFFEINE. Try our Exotic Red Chai Tea for a decaf cup of delicious chai tea! 

Hand-blended with Assam black tea, Ceylon cloves, cardamom pods, cardamom seeds, cassia cinnamon chips, dried ginger, peppercorns, and orange peel. ABSOLUTELY NO FILLERS, PRESERVATIVES, ARTIFICIAL FLAVORING OR SUGAR, JUST THE WAY NATURE INTENDED.

Steeping Instructions: 6 oz water / freshly boiled water / steep 5 minutes / add cream & honey to taste

To prepare an authentic cup of Indian Chai Tea - bring 4 ounces of water with 4 ounces of milk. Next, add 2 rounded teaspoons of tea and simmer on low for 5 minutes. Strain tea in your cup, sweeten and enjoy. For a gourmet treat top with whip cream and a sprinkle of nutmeg!

Irish Rum Cream Black Tea. A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds off the taste experience. The special, abundant decoration of this black tea leaves nothing to be desired. The color combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the origins of this unusual recipe. 2.5 ounces

Ingredients: black tea, coconut shreds, wild strawberry leaves, natural flavoring, safflower.

Steeping Instructions: 1 teaspoon per 6 oz freshly boiled water / steep 4 to 5 minutes / add cream if desired / sweeten to taste

Coconut Pu-erh Tea. Harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that makes this tea stand out among other black teas. Enhanced with coconut flakes which produces a slightly sweet, fruity cup with a pleasant, smoky character which can be infused several times. a fantastic cup of tea! Contains caffeine

Refill bag - 2 ounces loose leaf

Ingredients: Black tea blended with coconut flakes

Bring 6 ounces of water to a rolling boil. Then pour water over 1 teaspoon of and steep for 4-5 minutes.

CONTAINS CAFFEINE

Organic Pearl of Persia Black Tea. This wonderfully bold, yet elegant black tea is deep and savory, yet delicate and sweet. Black Pearl of Persia will have positive effects on the stomach, easing bloating and gas. Completely handcrafted in small batches using the finest ingredients for an extraordinary tea that is sure to be enjoyed by enthusiasts and beginners alike. 2.5 ounces

Blended with organic black Assam tea, organic cinnamon, cardamom, organic rose petals, safflower, peppercorns and ginger.

For a wonderful latte: steep 2 teaspoons of Black Pearl of Persia with 8 ounces of  freshly boiled filtered water and let infuse 4 minutes. Strain into a Vitamix blender (or any heat safe blender), add 1/2 tablespoon of organic coconut oil, 1 tablespoon of organic honey and blend for 30 seconds for a frothy, delicious latte.

Indian Masala Black Tea. Bold and crisp this handcrafted tea blend is made in small batches. Extremely aromatic, this traditional spiced black tea is hand blended with Assam black tea, Indonesian cinnamon (cassia), and fresh ground cardamom pods to round it off. Delicious when topped off with a few splashes of milk!  2.5 ounces, refillable bag.

Boil 8 ounces of water, add 1 rounded teaspoon of tea blend. Steep 4 to 5 minutes. Add sugar and cream for a traditional Indian Masala tea.

*This tea does not contain ginger

Organic Black Darjeeling Black Tea

Grown in an altitude of 9,000 feet this Darjeeling this shinIng amber-colored cup is absolutely beautiful and perfect for tea connoisseurs and lovers of excellent tea. A pure grade blend of first and second flush leaf teas. Highly aromatic with a full bodied crisp cup of tea.

Steeping Instructions - 1 level teaspoon to 6 ounces of freshly boiled water. Steep 4 to 5 min