Herbs

Anti Inflammation Spice & Herb Blend

Just sprinkle on your cooked foods and enjoy the taste and benefits

Aromatic, smoky, spicy, complex blend with just a touch of sweet. This vitamin packed, nutrient rich, complex blend is hand mixed with premium quality spices and herbs specifically known to have powerful anti-inflammatory (which have been shown to help arthritis sufferers manage pain), antioxidants, anti-fungal and anti-bacterial properties. This tasty spice blend is loaded with compounds that have a variety of health promoting properties. Adding just a few healthy ingredients to your everyday dishes can make a significant difference in your overall health. We will show you how delicious healthy food can taste with the addition of health promoting spice blends. This blend proves that not only are spices good to you, they're also good for you! Simply sprinkle on top of cooked foods to enjoy the benefits of nature's very own rewards. 

Turmeric is the #1 ingredient and the base for this blend. Blended with black pepper, cumin, ginger, Ceylon cinnamon, coriander, paprika, garlic, rosemary, pink Himalayan sea salt, cayenne pepper, mustard seeds, nutmeg, fenugreek, cardamom, sage, basil and spices.

NO PRESERVATIVES, NO FILLERS, NO ANTI-CAKING, NO ARTIFICIAL ANYTHING, JUST PURE SPICES AND HERBS

Nutrient dense and vitamin packed, these pure & natural ingredients are hand mixed in micro batches to balance and develop a unique taste. Loaded with vitamins and minerals such as: manganese, iron, vitamin K, vitamin C, zinc, beta-carotene, calcium, iron, selenium, vitamin B6, dietary fiber, potassium; anti-inflammatories, antioxidants, and antifungals. 

DISCLAIMER: ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY MEDICATION. THIS PRODUCT IS NOT INTENDED TO TREAT OR CURE ANY ILLNESS AND IS USED AS A COMPLIMENT TO YOUR CUSINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

Aromatic, herbal and woodsy. This is a wonderful simple mix of herbs with just a hint of chives. It is a must when enjoying cuisine from the beautiful French countryside!

The most amazing pizza begins with this blend. Liberally sprinkle this blend on your homemade pizza or store bought pizza for a mouthwatering compliment with a spicy kick.  Great on pasta as well as vegetables. This versatile blend even goes great with scallops, shrimp and fish. Blended with Greek oregano, basil, fennel, crushed red chili and garlic. 2 ounces, refill bag

Quick game time recipe: brush your pizza bread with olive oil and sprinkle the blend on sauce, then build your pizza adding:

cooked sliced chicken (or cooked crumbled Italian sausage)

roasted red bell peppers

mushrooms

red onion

1 cup mozzarella cheese (or pizza blend)

Finally sprinkle this blend liberally on top. Bake at 450 degrees F or until cheese melts, about 12 minutes.

Herb Rice Blend. This rice blend is no boxed mix! Fresh ground parsley, basil, bouillon and thyme is a delight when added to rice or spaghetti. This blend also shines on chicken, fish, steak and as a compound butter (by adding 2 tbsp. of blend to a tub of butter, stir and refrigerate 24 hours). Great on garlic bread too. A kid favorite!

Try 3 1/2 tablespoons of this pleasing blend with 1 1/2 cups of uncooked rice, 2 1/2 cups of water, 1 tablespoon of butter and 10 pieces of spaghetti broken into pieces. Bring to a boil, then simmer 20 minutes.

This blend is also fantastic as a soup mix. Simply add 2 tbsps of this blend to 4 cups of chicken broth (low sodium please), 1 cup of diagonally chopped carrots and a pinch of crushed red chili. Let simmer for15 minutes or until carrots are tender. Next, add chicken breast and simmer until chicken Is cooked, about 15 minutes. 

Herbes de Provence. Aromatic, flavorful, savory and earthy. Wonderful in tomato and lamb dishes. Fantastic on chicken and potatoes! Make a quick compound butter add 1 tablespoon of this blend to 1 stick of butter and spread on steak during the final minute of grilling. This savory blend is traditionally made from a combination of basil, lavender, marjoram, rosemary, savory, and thyme. 2 ounces

Parsley, broken leaf can be used in anything from soups to sauces to vegetables. In Middle Eastern cuisine, parsley is the one of the main ingredients in dishes such as tabbouleh salad and is the main herb used in the stuffing for grape leaves and is often used in herb blends. As a garnish, parsley can be chopped and sprinkled in soups, hummus, or mixed with ground meat, such as lamb. More times than not you will find parsley in most Middle Eastern recipes. 1 ounce

A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good in everything from marinades to mashed potatoes it is now being linked to good health! Great when crushed and sprinkled on chicken and fish.

1.5 ounces

Salty, smoky, flavorful, savory. This salt blend delivers great taste and can be used on anything you would normally put salt on. The herbs and smoked paprika really make this smoky salt blend shine. Great on steaks, soups, fish, shrimp, potatoes, corn and veggies.

Blended with sea salt, smoked paprika, rosemary and thyme.

Sumac. Tart, berry, and lemony flavor that can be used in place of lemon. Great when sprinkled on a delicious summer salad, sprinkled over fish or chicken. Sumac is very common to Middle Eastern cooking and is used to make our Israeli Za'atar spice blend, the beautiful and delicious fattoush salad or added to tabbouleh. Refill bag - 3 ounces

*Quick eats: slice up a few fingerling potatoes diagonally, toss with olive oil and salt, then bake at 360 degrees for 35 minutes. Now sprinkle with sumac and toss to coat. Serve with fish and enjoy!

Israeli Summer Salad with Sumac Recipe

Organic French Tarragon. Used in herb butter, soups, seafood, sauces and herb blends. Tarragon, commonly used in French cooking, has a  pleasant aroma with a subtle licorice taste! It adds a fresh spring taste and a bit of elegance to a variety of recipes, including fish, salad dressings and chicken dishes. Excellent when used as an herb butter and then rubbed on fish or chicken before broiling or pan searing.