Herbs

Turkish Bay Leaves. A flavorful herb used extensively to flavor soups and stews, often found in blends. A necessary staple of any well-stocked pantry or spice rack!

Bay leaves are often used in Mediterranean, Mexican, West Indies, and American cuisine.

Good source of vitamin A, vitamin C, folic acid, B complex vitamins. Minerals: copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Contains eugenol.

Organic Egyptian Basil. Slightly sweet, aromatic. Cooking options with fresh basil are almost unlimited. Basil is often added to pizza, chicken, pasta, sandwiches, sauces, salads, eggs, and fresh fruit. It can also be added to vinegar, oil, jam, and sauces such as pesto.

When cooking, basil is often added to a dish at the last possible moment to preserve the flavor.

A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good in everything from marinades to mashed potatoes, breads and sauces it is now being linked to good health! Great when crushed and sprinkled on chicken, shrimp, fish potatoes and sauces.

2 ounces