Long Pepper - Organic

The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone. The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking. Long pepper is also used as a spice for a variety of dishes, or as a substitute for regular black pepper. On a global scale, it has been used in pickles, preserves, curries, soups, sauces, or ground up and tossed with fresh fruit. 2 ounces