For the scallops
3 tablespoons of Love That Spice Spicy Orange Gourmet Finishing Sauce
1/4 teaspoon of fresh ground black pepper
1/2 tablespoon of extra virgin olive oil
For the salsa
1 cup of finely diced mango
1/2 cup of finely chopped red bell peppers
2 tablespoons of finely diced red onions
2 teaspoons of finely chopped jalapenos
2 teaspoons of fresh squeezed lime juice
To make the salsa
In a bowl, stir together the mango, bell peppers, red onions, lime juice and jalapenos. Set aside.
To make the scallops - Please note: this recipe can be used for grilling or pan searing
Preheat the grill and lightly season the scallops with fresh black pepper. Grill directly on the grill grate uncovered for 2 to 3 minutes. Turn the scallops over and brush the tops with the Spicy Orange Gourmet Finishing Sauce. Cover and grill until opaque, another 2 to 3 minutes. Remove from grill. Place the scallops on a plate and spoon the mango salsa over the top.