Products

Savory, aromatic and warm. Here is your classic blend of Italian Spices....Mama Mia! Turn any bland pasta dish into a taste of Italy (add shrimp for a treat). 

Blended with basil, parsley, oregano, and garlic granules.

Organic Peaceful Sleep Tea. Are you ready for bed and just can't seem to stop your mind from racing? Say goodbye to sleepless nights and restless days with this hand-blended herbal tea. Enjoy a restful night of sleep and wake naturally with no groggy hangover. Handcrafted with organic passion flower, organic chamomile, organic rooibos, organic lavender and lemon balm. 

1 tbsp. /8 ounce serving

Freshly boiled water / steep 10 min.

Enjoy 30 to 45 minutes prior to bedtime for a peaceful night's sleep.

Organic Pearl of Persia Black Tea. This wonderfully bold, yet elegant black tea is deep and savory, yet delicate and sweet. Black Pearl of Persia will have positive effects on the stomach, easing bloating and gas. Completely handcrafted in small batches using the finest ingredients for an extraordinary tea that is sure to be enjoyed by enthusiasts and beginners alike. 2.5 ounces

Blended with organic black Assam tea, organic cinnamon, cardamom, organic rose petals, safflower, peppercorns and ginger.

For a wonderful latte: steep 2 teaspoons of Black Pearl of Persia with 8 ounces of  freshly boiled filtered water and let infuse 4 minutes. Strain into a Vitamix blender (or any heat safe blender), add 1/2 tablespoon of organic coconut oil, 1 tablespoon of organic honey and blend for 30 seconds for a frothy, delicious latte.

Peppercorns. Strong, bold but not overwhelming with a distinctive and peppery taste. One of the most versatile spices for savory cooking, baking, marinades, spice blends and in drinks. It adds amazing health benefits and is full of antioxidants, vitamins and minerals, including selenium, B complex vitamins, beta-carotene, potassium, calcium, manganese, iron, zinc, magnesium, vitamin K and vitamin C.

Choose from 4 peppercorns: black, white, rainbow and Tellicherry.

A rainbow mix of Black, White, Pink and Green Peppercorns. This mix of peppercorns shine with the sharpness of the black pepper which is tamed by the delightful flavor notes of the fruity and tangy pink, the milder white and the eclectic taste of the green. 2 ounces

Pull out the mason jars and start pickling!

Blended with coriander, mustard seeds, black or white peppercorns, cloves, allspice, crushed red peppers, and bay leaves.

Piri Piri Spice. Bold and very spicy, with a slight touch of both lemon and sweet. This very spicy blend is used widely in stews for African cooking where slow and low heat is cherished. Be sure to taste your food each time you use this blend as it packs a powerful punch. It can also be used as a condiment along the line of tabasco.

Blended with Hungarian paprika, black peppercorns, Pequin chiles, and spices. 

Pit Master Barbecue Rub. Intense with the bold and smoky flavor of pure Ancho chili and sweet paprika. This blend delivers great flavor with a simple touch of sweet and citrus. No need to marinate for intense flavor from the start. Great on fish, chicken, ribs, pork, beef, fruit and especially shrimp. This blend delivers awesome barbecue with a slight kick. Don't miss out on this one, it's Pit Master worthy!

Blended with paprika, brown sugar, Kosher salt, cumin, pure Ancho chili, cayenne, coarse black pepper

Quick recipe: place 1 1/2 pounds of jumbo shrimp in a bowl, drizzle with olive oil and make sure the oil has coated all of the shrimp. Next sprinkle 1 1/2 tablespoons of the blend to completely coat the shrimp. Grill for 2 minutes on each side. Arrange sliced tomatoes and onion slices on a platter and top with shrimp. Drizzle a mixture of 1 tsp of olive oil and juice of 1 lime onto shrimp. Sprinkle with cilantro.

Plum and Saffron Black Tea Blend. Experience the intensely fruity flavor of local plums blended with luxurious saffron. Quinoa flakes and sweet apples round off this exquisite blend. 2 ounces

Ingredients: black tea, apple pieces, sultanas, sweet blackberry leaves, quinoa flakes, celery, dried plum pieces and safflower

Steeping: 1 teaspoon to 6 ounces of freshly boiled water. Steep 4 to 5 minutes.

Beautiful and elegant porcelain teapot with built-in stainless steel infuser.  This tea set comes with 4 cups for your very own tea party!

WHITE porcelain teapot with elegant wooden handle

stainless steel infuser

Teapot holds 20.3 fl oz

Tea cups hold 4.1 fl oz

Tea cups are dishwasher safe

Teapot is NOT DISHWASHER SAFE

Porcelain Teapot with Stainless Steel Infuser. For use with fine loose leaf or bagged tea. Just place the desired amount of tea inside of the infuser and pour the water over the tea leaves or bag.

AVAILABLE IN BLACK, WHITE & RED.

4.3 inches height (14 cm)

Holds 16.9 fluid ounces (0.5 liter)

COLORS OFFERED: black, white, and red

ini teapot with stainless steel strainer

Organic Pumpkin Pie Spice Blend, perfect for Fall! This lovely and complex blend adds delicious seasonal flavor to pumpkin pie, spice cakes, muffins, and cookies too, just a teaspoon or two will do! Makes a to die for pumpkin coffee drink. Just sprinkle this blend on your coffee grounds or shake a few sprinkles directly into your drink add a splash of milk and top with whip cream. You will never buy another pumpkin latte!

Blended with organic Ceylon cinnamon, organic Ceylon cloves, organic nutmeg and organic ginger.

Pumpkin Spice Herbal Tea. This bold yet soothing seasonal blend is crafted with pumpkin chunks as the base of this tea for a true to life flavor. The pumpkin is further enhanced with just the right of blend of spices and Rooibos  to make this tea a must have for crisp fall mornings. We saved the best for last by adding a generous amount of turmeric, a powerful anti-inflammatory  root and calmative herbs like cardamom and cinnamon for an additional burst of flavor and wellness!  This tea is especially creamy when oat milk is added after steeping. Repeated use will may lower inflammation, and reduce joint pain. 3 ounces

Steeping Instructions- 1 tablespoon to 12 oz of freshly boiled water. Steep 10 minutes.

Ingredients - pumpkin pieces, Rooibos, apple, cinnamon, ginger, turmeric, cardamom and pink peppercorns.

Kenilworth Estate is known around the world for its strong full-bodied flavor and is considered to be the hallmark of Ceylon medium grown teas. A scenic area filled with waterfalls, forest land, and tea plantations on the outskirts of the mountains in Sabaragamuwa province of Sri Lanka. Pure, healthy air, plentiful rain showers, and brilliant sunshine give this Estate Ceylon tea its classic, fresh aroma. Big, bright, golden, fragrant liquor and long, handsome leaves.

~ 40-45 mg Caffeine / Serving 

• Single-estate premium loose leaf Ceylon black tea
• Origin: Sri Lanka (Ceylon)
• Gluten-free
• Sugar-free
  

LOOSE LEAF TEA

Ras el Hanout. This exotic Moroccan spice blend contains up to 25 spices and has several variations. Complex, aromatic, powerful yet warm, can be used on all types of meat....find yours! For perfect Middle Eastern cooking, this blend is not to be missed. Makes a perfect roasted chicken, lamb or fish! This blend is renowned in the Middle East for flavorful and exceptional tasting food!

Blended with black peppercorns, coriander, lavender, paprika, grains of paradise, anise, nigella, cardamom, mace, ginger, cinnamon, galangal, caraway , ginger, rose petals, cubeb, long pepper, turmeric, cardamom, ginger, salt, cinnamon, and spices.

Quick recipe: Rub butterflied chicken (or cut-up pieces) with a mixture of 1 tablespoon olive oil, 1 tablespoon unsalted butter and the juice of 2 lemons, mix together. Next add about 1 1/2 tablespoons of Ras el Hanout  and rub into chicken, let sit for 30 minutes. Light grill and cook for 45 minutes to 1 hour (over direct heat for the first 5 minutes of cooking for grill marks, then move chicken to cooler side of the grill for even cooking) or until chicken is done, with a moderate temp of about 300 degrees. Once chicken is done, let it rest loosely covered for 10 minutes. Be sure to pour the juice from the pan all over the chicken before you sprinkle lemon zest. Sprinkle zest of 1 lemon and a handful of fresh mint leaves or coriander. Serve over rice, couscous or a bed of lettuce with lemon wedges.

Basting sauce - Juice of 1 lemon, 1/2 tablespoon olive oil, 1/2 teaspoon of Ras el Hanout and a pinch of salt. Baste chicken at least 3 times while cooking, every 15 minutes. THIS IS AN IMPORTANT STEP THAT ADDS EXCEPTIONAL FLAVOR AND KEEPS THE CHICKEN DELICIOUSLY MOIST!

Best enjoyed with a cup of our Moroccan Mint Tea or our Lemon Mint Tea!

Raspberry White Chocolate Ceremonial Matcha. Ceremonial matcha from Uji, Japan and white chocolate meets fresh raspberry purée made in-house. A match made it heaven! 

Ingredients: Ceremonial Japanese matcha, white chocolate, raspberry purée, oat milk, honey and ice. THIS IS AN ICED DRINK. Drink size 16oz

THIS IS A DRINK AND IS ONLY AVAILABLE FOR IN-STORE AND CURBSIDE PICKUP 

Reiki Herbs and Berries Herbal Tea. Formed by the Japanese terms rei (cosmos) and ki (spiritual energy), Reiki is an ancient spiritual healing method which is said to bring about healing on physical, mental, emotional and spiritual levels. The  blend of herbs, fruits and blossoms with its freshness and sweetness is a pure experience of nature.

Blended with: sultanas, apple pieces, mango cubes, lemon grass, rose hips, hibiscus flowers, orange peel, carrot shreds, stinging nettle leaves, sweet blackberry leaves, tangerine pieces, blue cornflower blossoms, mallow blossoms, marigold blossoms, rose petals and safflower.

Add 1.5 tsp tea to 6oz boiled water. Steep 10 minutes

2.5 ounces

Organic Roasted Caramel Caribou Mate. This high caffeine tea blend is carefully roasted and hand blended in-house with almonds, organic South African rooibos, organic yerba mate, organic chicory, caramel extract, organic cardamom, & organic calendula. Full bodied with notes of caramel, cardamom, roasted almonds and chicory for a taste slightly similar to coffee. Add a splash of cream and a bit of maple syrup for a delicious cup of high octane tea! This is a must have handcrafted tea that should be part of any tea connoisseur’s collection. 

Steeping: 2 rounded teaspoons /8 ounces freshly boiled water /steep 7 to 9 minutes.

Roasted Kukicha Green Tea. This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called "Kuki", which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea specialty with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.

 1-3 minutes

 100° C

 1 heaped tsp./6 oz serving

Root and Seed Tea. Aromatic and invigorating. A stimulating herbal tea that beautifully blends herbs, roots, and seeds to invigorate the mind and feed the soul. The licorice is an adaptogen that helps the body adapt to stress, coats and soothes the stomach and throat, while the fennel seeds help with digestion, and flax seeds offers an abundant amount of essential fatty acids. Indulge in this lightly colored pale yellow cup of lovely tea and bask in the pleasant scent of licorice and peppermint, with a sweet and slightly nutty taste, it's simply, extraordinarily, fantastic!

2.5 ounces loose leaf

Adaptogen

Great for digestion

Calms Irritable Bowel Syndrome

Naturally sweet

Caffeine Free

Bring 6 ounces of water to a boil, add 1 heaping teaspoon of tea and steep for 8 minutes

Ingredients: fennel seed, flax seed, peppermint leaf, fenugreek seed and licorice root

 Those with high blood pressure should not regularly consume this tea.