Spices, Herbs & Baking

Ancho Chili Blend. Aromatic, flavorful with a hint of sweet. Used in Mexican and American Cooking to add serious flavor to mild and spicy sauces, stews, meat, poultry, fish salsa, rubs, fruit and nuts. 

Hand crafted in small batches, sifted and hand blended to perfection you'll taste!

Blended with Ancho chillies, Mulatto chilies, Hungarian paprika, onion powder, garlic, cumin, Mexican oregano and spices. 

Chipotle Chili Powder. Flavorful, aromatic, and wonderfully smoky with a slight kick of heat. We roast the chipotle chili right before we grind it for maximum flavor and aroma. This blend is hand crafted in small batches, sifted and then hand mixed to perfection. You will certainly taste the difference. A perfect 10 on meat, poultry, or seafood! A perfect addition to a delicious bowl of chili or sprinkled on corn. Click on this link for a kickin' chili recipe!

Blended with Ancho chiles, Chipotle chiles, smoked paprika, cumin, onion powder, and spices.

Ethiopian Berbere Spice. Perhaps one of the more complex African blends that often bewilders Westerners with both the pronunciation and then with it's flavor, which continues to do a number on the tongue even after the initial jolt of heat. This blend of spices is used to make delicious soups, stocks and stews. Fantastic in butternut squash soup!

Refill bag

Blended with chilies, cardamon, cumin, coriander, fenugreek, cloves, allspice, black peppercorn, Ajwain seeds, ginger, nutmeg, and salt.

Organic Fennel. Sweet, aromatic and delicate flavor similar to anise. This seed is often used in fish dishes, cheeses, Italian sausage, marinara sauce, pizza, pasta, liquors, baking, breads, and cakes. 

Fennel seeds is a good herbal remedy for coughs. Contains lots of fiber and is often used to make herbal teas and in laxative preparations. Fennel Seed is an ingredient used in our Cleansing Spice & Herb Detox. 4 ounces

Garam Masala Spice Blend. Aromatic, warm, complex, savory with a touch of sweetness.  From the spice marts of Central India, this is your basic masala which is delicious on all kinds of meat, lamb, fish, shrimp and vegetables. So versatile, it even does wonders with tofu! 3 ounces, refill bag

Blended with Turkish bay leaves, cumin, coriander, black peppercorns, mace, and spices.

 

Madras Curry Moong Dal Lentils are the same as mature mung beans, and are similar in size and texture to lentils. Moong dal, like other legumes are a great source of non-animal protein as well as a fantastic source of dietary fiber and nutrients. Naturally low in fat and high in protein, keep your Moong dal dish healthy by pairing it with low-fat foods, such as vegetables, using a minimal amount of added fat. We have added our Madras Curry Spice Blend, an aromatic blend of Indian spices to the Moong Dal, making this a complete, bold and delicious meal! For the health conscious and the foodie alike! 

8 ounce bag plus spices. SALT FREE

To prepare Madras Curry Moong Dal Lentils:

Boil 2.5 cups of water, add contents of bag, 1 1/2 tbsp. of olive oil and simmer 15 minutes. Add 1 cup of fresh spinach and turn off flame. Salt to taste. Add a bit more water for soup.

1 cup of Moong Dal is equal to:

147 calories

0.77 grams of fat

14 grams of non-animal protein

15.5 grams of dietary fiber (makes you feel fuller)

Essential vitamins and minerals: rich in potassium, calcium, folate and other members of the vitamin B complex. Folic acid also helps with healthy brain function and the reproduction of DNA. It is also important in maintaining good mental and emotional health. Moong dal also contains vitamin E, C and K.

 

Nairobi Steak Spice Blend. Course ground, spicy, well rounded savory with a touch of sweet heat. This robust spice blend is amazing on meats in general. It's sweet and savory components will have your taste bud singing. 2 ounces, refill bag

Blended with organic palm sugar, sea salt, peppercorns, garlic onion and spices

Sizzlin Shawarma Spice is a blend straight out of the Middle East. Absolutely amazing flavor and can be used to flavor lamb, beef or chicken to be served in pita bread, couscous, in a fattoush salad or over a bed of rice. Also wonderful when sprinkled in hummus,

Hand-blended with lemon verbena , sumac, onion, garlic, cumin, mace, cayenne pepper and kosher salt.

To use as a marinade: add 1/2 cup yogurt, 1/4 cup water, 3 tablespoons fresh lemon juice, chopped onion, 3 garlic cloves chopped, 1 1/2 tablespoons olive oil and 1 tablespoons of this spice blend per pound of meat, mix until well blended. Add 3 pounds of boneless lamb shoulder cut in 1 1/2" strips (or your choice of meat) and marinate overnight or at least 12 hours. Pan sear meat on medium high heat for 4 to 6 minutes per side, squeeze juice of 1 lemon directly in the pan and then spoon over cooked meat several times to coat. Add a sprinkle of this spice blend prior to serving.

Star Anise. Distinctive, sweet, bold. One of the key ingredients in to Chinese Five Spice and mulling spices. Superb on chicken, fish, duck, Cornish hen, pork and finishing sauces. Particularly used in Chinese Cooking. 2 ounces

Aleppo Pepper is a robust spice that comes from the region of Aleppo in Syria. It has a subtle, smoky earthiness to it with a raisin-like scent and moderate heat level. It is said to be reminiscent in flavor to pasilla chilies. It is often found in a crushed, flaky form and can be used in place of ordinary dried and crushed red chilies. 2.5 ounces, refillable bag.

Viva la Mexico Spice Blend. Extremely aromatic, bold flavor with a hint of cacao and the smokiness of chipotle chilies. This blend embodies the flavors of Mexico. This blend can be used as a rub on chicken, fish, shrimp or beef and can also be used as a marinade on the ever popular skirt or flat steak. Unlike anything you have tasted, this blend delivers the delicious complexity of fine Mexican cooking! Refill bag 2 ounces.

Blended with cacao (bittersweet 60%) ancho chile, chipotle chile, garlic flakes, sea salt, Mexican oregano smoked Spanish paprika, cloves and spices.

Turmeric Organic. While beautiful in color, this spice is subtle, warm, slightly bitter, woodsy, and similar to ginger. A necessary ingredient in curry powders, yellow coloring agent, mustard, and Indian cooking. The spice that gives Indian curry its color, is greatly used in Indian medicine. Lately, turmeric has been getting massive attention as an anti-inflammatory and a strong cancer fighter. The chemical responsible for turmeric’s golden color, called circumin, is considered a top anticancer agent, helping to quell the inflammation that contributes to tumor growth. Lab studies show turmeric helps stop the growth and spread of cancer cells that do form. Studies have linked turmeric to reduced inflammation in a number of conditions, including, psoriasis. In animal studies, circumin decreased the formation of amyloid, the stuff that makes up the brain deposits characteristic in people with Alzheimer’s disease. Turmeric is now prescribed by doctors to combat inflammation. Now that's what we call pulling double duty!

For a tasty twist:

• Sprinkle 1/2 tsp onto 2 cups of hot  white rice
• add cilantro and drained black beans
• 1 tablespoon of olive oil and combine
• salt to taste

Looking to combat inflammation the natural way? Try our best-selling Anti Inflammation Blend, loaded with a combination of 20 spices and herbs scientifically researched and known to fight inflammation. 

*****OCTOBER IS BREAST CANCER AWARENESS MONTH*****

Turmeric as it relates to breast cancer

In India, breast, prostate, colon and lung cancers are 10 times lower than in the U.S. due in part to turmeric. This magic powder or what we like to refer to as "gold dust" is known as a powerful anticancer agent. Here are some interesting facts about turmeric:

100% Pure Turmeric

Inhibits the proliferation of tumor cells

Helps your body destroy mutated cancer cells to prevent spreading to other parts of the body

Decreases Inflammation

Enhances and detoxes the liver

Prevents the development of additional blood supply necessary for cancer cell growth

Inhibits the synthesis of a protein thought to be instrumental in tumor formation

FOR EDUCATIONAL PURPOSES ONLY. THIS INFORMATION IS NOT MEANT TO TREAT, CURE, DIAGNOSE OR PREVENT ANY DISEASE AND IS USED AS A COMPLIMENT TO YOUR CUISINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

YOU SHOULD ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY PRESCRIBED MEDICATION.