Spices, Herbs & Baking

Organic Allspice, also known as Pimenta dioica. Strong, with a subtle sweetness. A very aromatic, bold spice that is a key ingredient in jerk dishes and Caribbean cuisines. Works magic in cakes, yams, mulling spices, puddings, spice blends, teas and a variety of curries!

Allspice is shown to have impressive antioxidant and anti-inflammatory properties

Origin: Mexico

Organic

Kosher

Ancho Chili Blend. Aromatic, flavorful with a hint of sweet. Used in Mexican and American Cooking to add serious flavor to mild and spicy sauces, stews, meat, poultry, fish salsa, rubs, fruit and nuts. 

Hand crafted in small batches, sifted and hand blended to perfection you'll taste!

Blended with Ancho chillies, Mulatto chilies, Hungarian paprika, onion powder, garlic, cumin, Mexican oregano and spices. 

Apple Pie Spice Blend. This sweet blend of spices combines to make the best apple pie ever! Great in pancakes, crepes, sprinkled in coffee, French toast batter and sweet potatoes. Suggestion: Use 2 teaspoons per 9 inch pie.

Quick recipe: Cut up 2 sweet potatoes into thin strips (like French fries), sprinkle olive oil on the sweet potatoes and 1 tablespoon of this blend. Toss together to blend. Bake at 350 degrees F until potatoes are tender, about 40 minutes.

Blended with Ceylon cinnamon, nutmeg and cardamom.

Bayou Blackening Rub. Aromatic, savory, bold slightly sweet and delicious. Get ready for beautiful blackened chicken, fish or shrimp.  A wonderful hand blended array of fresh ground spices and herbs, just like the deep aromas and bold flavors of fish cooked on the bayous of Louisiana. This blend will have you licking you fingers and you won't even realize you're licking them!

Blended with nutmeg, cinnamon, cumin, organic palm sugar and herbs.

Quick Recipe: Lightly cover your chicken, fish or seafood with olive oil. Generously shake on this blend to cover. Next, add 1 tablespoon of butter to a skillet and  pan-sear over high heat for 5 to 6 minutes (4 minutes per side if cooking fish, 2 to 3 minutes per side if cooking jumbo shrimp) flip over, turn down the heat squeeze the juice of 1 lemon directly into the butter/oil and spoon over fish, chicken or seafood as it cooks for an additional 5 minutes. Serve with lemon wedges over a bed of shredded purple cabbage with Cajun baked potatoes (slice fingerling potatoes diagonally toss in olive oil, butter and our Louisiana Creole Spice Blend, bake until tender on 375 degrees, about 20 minutes). Now you're cooking!

 

 

Organic Fair Trade Cayenne Powder. Capsicum annuum. Hot and flavorful. This flavorful yet hot chili is used in many of the world's cuisines and should not be overlooked for heat or taste. A perfect addition to spice blends that tout heat, though not overwhelming. Due to its active ingredient capsicum, this chili is a powerful anti inflammatory and can be found in over the counter pain patches for muscle aches and arthritis.

Ceylon "True" Cinnamon is a sweet flavored aromatic spice, that is lovely when sprinkled over coffee and a variety of other beverages. It is also largely used in baking and found in Caribbean and Asian cuisine.

Native to Sri Lanka, Ceylon cinnamon is loaded with health benefits. It has anti-fungal, anti-inflammatory and antibacterial properties and can help to control blood sugar as well as cholesterol levels. Cinnamon also decreases the pain associated with arthritis, as it reduces the pain associated with the joints. Refillable Bag. 2 ounces

Chinese Five Spice. Aromatic, flavorful with notes of licorice. The aroma of this spice dominates Chinese markets and is liberally strewn onto roast meats, chicken, pork, duck and yes, spareribs!

 Blended with black peppercorns, cinnamon, star anise, fennel, and cloves. 

 

 

Cloves. Highest Quality! Aromatic, powerful, yet pleasant, Ceylon cloves are used to stud hams, enhance the flavor of such game as venison and wild boar. It is also used to elevate a variety of spice blends including curry. Wonderful when added to tea or in baking.

Did you know if you put ground clove on an achy tooth for 5 minutes, it takes the pain away?

Country table herb blend. Warm, aromatic. If you're looking to curb your salt intake but still have the flavor, this blend is sure to please. Warm and savory like the fresh country air, this salt-free all herb blend is wonderful when used on vegetables, in a stew, or sprinkled on potatoes. 

Blended with thyme, basil, chervil, and tarragon. 2 ounces

Milder spicy flavor, used in Indian, Sri Lankan and Mexican dishes as well as milder sauces, stews, meat, poultry, spice blends, salsa, nuts, and any other dish that requires mild heat. A little pinch goes a long way. 2 ounces refillable bag

Cumin. Deep, warm and powerful spice, with hints of caraway. Used in Sri Lankan, Indian, and Mexican cuisines. Adds wonderful flavor to meats, stews, chicken, fish, seafood and spice blends. Often paired with coriander, this seed has with hints of caraway. Seeds can be toasted before grinding to enhance the flavor and taste. Cumin is also great for digestion. Select whole or ground spice.

Ground - 3 ounces refillable bag

Basil leaf - Ocimum basilicum, sweet basil, robust, aromatic, minty and slightly peppery in taste. Excellent, bold flavor! Great to spice up, meats, stews, salads, pasta and sauces, pesto, pizza and yes, tea blends!  Basil is best used when added towards the end of cooking as it will loose it's flavor with intense heat.

 

Fennel Seeds Organic Sweet, aromatic and delicate flavor similar to anise. This seed is often used in fish dishes, cheeses, Italian sausage, marinara sauce, pizza, pasta, liquors, baking, breads, and cakes. 3 ounces, refill bag.

Fennel seeds is a good herbal remedy for coughs, gas and bloating. Contains lots of fiber and is often used to make herbal teas and in laxative preparations.  

Southern Spice Chicken Blend. Aromatic, savory, bold, complex with a hint of sweetness. Oooooh Weee! This is a blend for when you want that home made, finger licking deliciousness. This bold and savory blend has a hint of sweetness that will have you and your family drooling when the fantastic aroma that fills the air slowly makes its way to their noses, whether you grill it, fry it, bake it or pan-sear it!

Blended with bouillon, Garlic, onion, thyme, cayenne, cinnamon, paprika and spices. It's darn good, and it's not even 11 spices.

For a quick and delicious recipe, click here http://www.lovethatspice.com/blogs/recipe-catalog/14654437-linguine-pasta-with-pan-seared-chicken

Garam Masala Spice Blend. Aromatic, warm, complex, savory with a touch of sweetness.  From the spice marts of Central India, this is your basic masala which is delicious on all kinds of meat, lamb, fish, shrimp and vegetables. So versatile, it even does wonders with tofu! 3 ounces, refill bag

Blended with Turkish bay leaves, cumin, coriander, black peppercorns, mace, and spices.

 

A wonderful blend that goes great with baked breads (add room temperature butter to 1 tbsp) and as a spread on fish and seafood. 

Blended with garlic, paprika, basil, and dried parsley.

Gotu Kola, is one of the most widely used and important Ayurvedic herbs on the market today. It has been used in Ayurvedic medicine for thousands of years and is thought to be one of the most spiritual and rejuvenating herbs in Ayurveda. It is also thought to increase psychic sensitivity and is often used to treat anxiety due to its calming abilities. Gotu Kola is also one of the largest cultivated crops in India and thrives under organic farming conditions. While popularly used as a food source (in curries, rice, salads and vegetarian dishes) rich in vitamin C in the form of leafy greens within Bangladesh, Thailand and Sri Lanka it also has been internationally recognized within many countries pharmacopoeias and has been a valid, recognized, botanical medicine since 1884.

It is used to support healthy veins and circulation. It is also used externally for minor wounds and burns. The herb is traditionally used to reduce anxiety, promote calmness and relaxation. 

Delicious when prepared as a tea - taste is as delicious and as light as green tea!

DISCLAIMER: ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY MEDICATION. THIS PRODUCT IS NOT INTENDED TO TREAT OR CURE ANY ILLNESS AND IS USED AS A COMPLIMENT TO YOUR CUISINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

Greek Spice Blend This full flavored spice is warm and sunny with notes of lemon, herbs, pepper and a hint of sweetness. Great on steak, lamb, fish, chicken, vegetables, potatoes, and salads. 

Blended with lemon, salt, oregano, garlic, marjoram, and coarse black pepper.

This is a fantastic grilling rub that incorporates spices, herbs, and brown sugar to give it a unique, powerful yet mildly sweet woodsy flavor. 

You will taste hints of celery seeds, paprika, nutmeg, garlic, and other spices that are sure to leave your tummy very happy!

To create a wet marinade:

1. use 4 tablespoons of this rub
2. add red or white wine
3. a few slices of onion
4. stir in 4 tablespoons of grape seed oil 

Grill Master Hamburger Spice. Be sure you have this on hand for the spur of the moment grill attack. This barbecue spice blend will turn any burger into a mouth watering slightly sweet with heat extravaganza you won't soon forget! For a twist, add caramelized red onions and hickory smoked bacon on top with a buttery bakery fresh bun.

Blended with paprika, brown sugar, garlic, and spices. 

Moroccan flavors, aromatic, bold, complex, with a touch of sweet, slight heat, and hints of citrus. This amazing African blend is used as both a condiment when oil is added and in its dry state. Fantastic on lamb chops, pork chops, chicken and fish and is especially amazing in butternut squash soup!

Blended with Hungarian paprika, sea salt, coriander, caraway, garlic flakes, cassia cinnamon, pequin chiles, cumin and spices.

Quick marinade: make a marinade by adding 3 tablespoons of this blend, juice of 1 lemon, 1 serrano chili diced with seeds, 1/4 cup soy sauce and 1 tablespoon of olive oil, mix together. Marinade the meat of your choice for 1 hour or overnight.

Great on the grill or pan-seared!