Cumin. Deep, warm and powerful spice, with hints of caraway. Used in Sri Lankan, Indian, and Mexican cuisines. Adds wonderful flavor to meats, stews, chicken, fish, seafood and spice blends. Often paired with coriander, this seed has with hints of caraway. Seeds can be toasted before grinding to enhance the flavor and taste. Cumin is also great for digestion. Select whole or ground spice.