Turkish Bay Leaves. A flavorful herb used extensively to flavor soups and stews, often found in blends. A necessary staple of any well-stocked pantry or spice rack!
Bay leaves are often used in Mediterranean, Mexican, West Indies, and American cuisine.
Good source of vitamin A, vitamin C, folic acid, B complex vitamins. Minerals: copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium. Contains eugenol.