This aromatic herb tastes like a mix of thyme and mint and takes well to oil and vinegar. Summer savory is a lighter flavored herb that is great on chicken. It is frequently dried, ground, and added to several mixes such as Herbs de Provence.
Try it in tea mixes, butters, egg dishes, and fresh grilled vegetables. The tender leaves can be used in fresh salads and a few leaves can also be added to white wine for a more refreshing flavor!