Israeli Za'atar. Herbal, nutty, and slightly tart. This blend is commonly eaten with pita (which is dipped in oil and then Za'atar) and is versatile enough to use in meats and veggies or sprinkled on hummus. 2 ounces
Blended with Greek oregano, sesame seeds, sumac, and sea salt.
For a delicious side dish:
For a delicious appetizer: