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Piri Piri Spice. Bold and very spicy, with a slight touch of both lemon and sweet. This very spicy blend is used widely in stews for African cooking where slow and low heat is cherished. Be sure to taste your food each time you use this blend as it packs a powerful punch. It can also be used as a condiment along the line of tabasco.

Blended with Hungarian paprika, black peppercorns, Pequin chiles, and spices. 

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