Smoked Spanish Paprika. Cultivated without chemicals. Slightly sweet, very smoky, warm, mild and extremely aromatic. Used in egg dishes spice blends, cheese, fish, pasta, outstanding barbecue mixtures, Hungarian cooking and as a natural coloring agent. It is an essential ingredient in many Mediterranean dishes. For authentic Spanish cuisine, this paprika is a must.
Click on this link for a recipe using this spice http://www.lovethatspice.com/blogs/recipe-catalog/10919873-roasted-salmon-with-tamarind-ginger-and-smoked-paprika-as-seen-on-abc-channel-7-news-love-that-spice