Black Tea

Indian Chai Black Tea. Creamy, savory, slightly strong yet soothing and aromatic. This high end, creamy, delicious tea is perfect to enjoy year round and especially in the fall and winter months. One sip will transport you to India and you'll be hooked on this little slice of heaven! A welcome addition to savor anytime of the day. Loose leaf 2.5 ounces CONTAINS CAFFEINE. Try our Exotic Red Chai Tea for a decaf cup of delicious chai tea! 

Hand-blended with Assam black tea, Ceylon cloves, cardamom pods, cardamom seeds, cassia cinnamon chips, dried ginger, peppercorns, and orange peel. ABSOLUTELY NO FILLERS, PRESERVATIVES, ARTIFICIAL FLAVORING OR SUGAR, JUST THE WAY NATURE INTENDED.

Steeping Instructions: 6 oz water / freshly boiled water / steep 5 minutes / add cream & honey to taste

To prepare an authentic cup of Indian Chai Tea - bring 4 ounces of water with 4 ounces of milk. Next, add 2 rounded teaspoons of tea and simmer on low for 5 minutes. Strain tea in your cup, sweeten and enjoy. For a gourmet treat top with whip cream and a sprinkle of nutmeg!

Irish Rum Cream Black Tea. A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavor cannot be missed in this classic, since it perfectly rounds off the taste experience. The special, abundant decoration of this black tea leaves nothing to be desired. The color combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the origins of this unusual recipe. 2.5 ounces

Ingredients: black tea, coconut shreds, wild strawberry leaves, natural flavoring, safflower.

Steeping Instructions: 1 teaspoon per 6 oz freshly boiled water / steep 4 to 5 minutes / add cream if desired / sweeten to taste

Mango Vanilla Black Tea. A beautiful collection of mango and vanilla pieces enhanced with fruity and creamy flavors will surely tempt your taste buds.

Blended with black tea, mango cubes, vanilla beans, safflower, red rose petals, blue mallow blossoms & natural flavoring. 2.5 ounce refillable bag loose leaf

Steeping Instructions: 1 tsp. tea / 6 oz freshly boiled water / steep 4-5 minutes

Coconut Pu-erh Tea. Harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that makes this tea stand out among other black teas. Enhanced with coconut flakes which produces a slightly sweet, fruity cup with a pleasant, smoky character which can be infused several times. a fantastic cup of tea! Contains caffeine

Refill bag - 2 ounces loose leaf

Ingredients: Black tea blended with coconut flakes

Bring 6 ounces of water to a rolling boil. Then pour water over 1 teaspoon of and steep for 4-5 minutes.

CONTAINS CAFFEINE

Turmeric Black Chai Tea. Inspired by beautiful India with black tea, fresh spices and Ayurvedic influences. Different from other chai tea, this spicy blend has fresh turmeric root  slices, chilies, and peppercorns to round off it's exotic flavor.  Try it with a splash of milk!

Ingredients: Black tea, cinnamon, turmeric root slices, whole chilies, cloves, cardamom, ginger, anise seed and black peppercorns for absorption of the turmeric.

Steeping Instructions: 2 tsp. tea to 6 ounces of freshly boiled water. Steep 4-5 minutes