Spices and Spice Blends

Organic Pumpkin Pie Spice Blend, perfect for Fall! This lovely and complex blend adds delicious seasonal flavor to pumpkin pie, spice cakes, muffins, and cookies too, just a teaspoon or two will do! Makes a to die for pumpkin coffee drink. Just sprinkle this blend on your coffee grounds or shake a few sprinkles directly into your drink add a splash of milk and top with whip cream. You will never buy another pumpkin latte!

Blended with organic Ceylon cinnamon, organic Ceylon cloves, organic nutmeg and organic ginger.

 

Ras el Hanout. This exotic Moroccan spice blend contains up to 25 spices and has several variations. Complex, aromatic, powerful yet warm, can be used on all types of meat....find yours! For perfect Middle Eastern cooking, this blend is not to be missed. Makes a perfect roasted chicken, lamb or fish! This blend is renowned in the Middle East for flavorful and exceptional tasting food!

Blended with black peppercorns, coriander, lavender, paprika, grains of paradise, anise, nigella, cardamom, mace, ginger, cinnamon, galangal, caraway , ginger, rose petals, cubeb, long pepper, turmeric, cardamom, ginger, salt, cinnamon, and spices.

Quick recipe: Rub butterflied chicken (or cut-up pieces) with a mixture of 1 tablespoon olive oil, 1 tablespoon unsalted butter and the juice of 2 lemons, mix together. Next add about 1 1/2 tablespoons of Ras el Hanout  and rub into chicken, let sit for 30 minutes. Light grill and cook for 45 minutes to 1 hour (over direct heat for the first 5 minutes of cooking for grill marks, then move chicken to cooler side of the grill for even cooking) or until chicken is done, with a moderate temp of about 300 degrees. Once chicken is done, let it rest loosely covered for 10 minutes. Be sure to pour the juice from the pan all over the chicken before you sprinkle lemon zest. Sprinkle zest of 1 lemon and a handful of fresh mint leaves or coriander. Serve over rice, couscous or a bed of lettuce with lemon wedges.

Basting sauce - Juice of 1 lemon, 1/2 tablespoon olive oil, 1/2 teaspoon of Ras el Hanout and a pinch of salt. Baste chicken at least 3 times while cooking, every 15 minutes. THIS IS AN IMPORTANT STEP THAT ADDS EXCEPTIONAL FLAVOR AND KEEPS THE CHICKEN DELICIOUSLY MOIST!

Best enjoyed with a cup of our Moroccan Mint Tea or our Lemon Mint Tea!

 

 

Rosemary Paprika Spice Blend. A warm and flavorful addition to your chicken, fish, and potato. Also great in soup! 

Blended with garlic, oregano, onion, red chili flakes, red bell pepper, lemon peel, paprika, rosemary, thyme and black pepper.

Savory, warm, and flavorful sea salt infused with the aroma and flavors of the spices.

Great on steak, fish and potatoes.

Blended with pink Himalayan sea salt, caraway seeds, dill seeds, Aleppo pepper, fenugreek, and spices. 

Sweet, smoky, savory with a touch of heat. This is a salt free rub that delivers serious flavor. This blend proves you don't need salt for flavor. Use it as a seasoning or as a barbeque rub, you'll be glad you did! 2 ounces

Blended with smoked paprika, garlic, onion, chipotle pepper, rosemary, marjoram, sage, peppercorns, raw sugar, mustard.

Savory, aromatic, earthy and delicious. This blend is a tried and true traditional blend. Blended with rubbed sage, nutmeg, paprika, sea salt, garlic and black peppercorns. Turn your Thanksgiving meal into a feast not soon forgotten!

Complete with recipe card.

Sizzlin Shawarma Spice is a blend straight out of the Middle East. Absolutely amazing flavor and can be used to flavor lamb, beef or chicken to be served in pita bread, couscous, in a fattoush salad or over a bed of rice. Also wonderful when sprinkled in hummus,

Hand-blended with lemon verbena , sumac, onion, garlic, cumin, mace, cayenne pepper and kosher salt.

To use as a marinade: add 1/2 cup yogurt, 1/4 cup water, 3 tablespoons fresh lemon juice, chopped onion, 3 garlic cloves chopped, 1 1/2 tablespoons olive oil and 1 tablespoons of this spice blend per pound of meat, mix until well blended. Add 3 pounds of boneless lamb shoulder cut in 1 1/2" strips (or your choice of meat) and marinate overnight or at least 12 hours. Pan sear meat on medium high heat for 4 to 6 minutes per side, squeeze juice of 1 lemon directly in the pan and then spoon over cooked meat several times to coat. Add a sprinkle of this spice blend prior to serving.

Once you try this blend, you will never buy "grocery store" taco seasoning again! Makes unforgettable tacos and fajitas. Add a teaspoon to ground hamburger for a nice spicy kick!  Makes a wonderful rub or marinade. Hand crafted in small batches, sifted and hand blended to perfection you'll taste! 100% pure spices, no anti-caking, no fillers and absolutely no artificial anything!

Blended with chilies, smoked paprika, cumin, onion flakes, sea salt, oregano, and crushed red pepper. Low sodium blend

Smoked Poultry Rub. Earthy, flavorful, smoky and bold. The time has come to jazz up your Thanksgiving turkey. This blend is so flavorful and smoky that your family will request it again next year for Thanksgiving! Hand crafted in small batches, sifted and hand blended to perfection you'll taste!

Blended with our heart healthy Italian herb blend, course pink Himalayan sea salt, ground mustard, smoked paprika and course black pepper.

Smoked Spanish Paprika. Cultivated without chemicals. Slightly sweet, very smoky, warm, mild and extremely aromatic. Used in egg dishes spice blends, cheese, fish, pasta, outstanding barbecue mixtures, Hungarian cooking and as a natural coloring agent.  It is an essential ingredient in many Mediterranean dishes. For authentic Spanish cuisine, this paprika is a must.

 

Click on this link for a recipe using this spice http://www.lovethatspice.com/blogs/recipe-catalog/10919873-roasted-salmon-with-tamarind-ginger-and-smoked-paprika-as-seen-on-abc-channel-7-news-love-that-spice

Salty, smoky, flavorful, savory. This salt blend delivers great taste and can be used on anything you would normally put salt on. The herbs and smoked paprika really make this smoky salt blend shine. Great on steaks, soups, fish, shrimp, potatoes, corn and veggies.

Blended with sea salt, smoked paprika, rosemary and thyme.

 

Southern Spice Chicken Blend. Aromatic, savory, bold, complex with a hint of sweetness. Oooooh Weee! This is a blend for when you want that home made, finger licking deliciousness. This bold and savory blend has a hint of sweetness that will have you and your family drooling when the fantastic aroma that fills the air slowly makes its way to their noses, whether you grill it, fry it, bake it or pan-sear it!

Blended with bouillon, Garlic, onion, thyme, cayenne, cinnamon, paprika and spices. It's darn good, and it's not even 11 spices.

For a quick and delicious recipe, click here http://www.lovethatspice.com/blogs/recipe-catalog/14654437-linguine-pasta-with-pan-seared-chicken

Spanish Paprika. Slightly sweet, warm, mild and aromatic. Used in egg dishes spice blends, cheese, fish, pasta, barbecue rubs, spice blends and as a natural coloring agent.  It is an essential ingredient in many Mediterranean, Latin, Asian and American dishes. For authentic Spanish cuisine, this paprika is a must.

 

Spicy Mexican Style Hot Chocolate, Mayan Temple Cacao. Aromatic, flavorful, and soothing with a little touch of heat. This blend is wonderful and dances around the tongue in a perfect symphony. Soothing and delicious anytime, makes a great winter beverage!

Blended with raw almonds, unsweetened cocoa powder, Ceylon true cinnamon, brown sugar, cayenne and Organic cocoa nibs. 

This spice is used in a wide variety of dishes made from grinding dried sweet red peppers. Used in curries and other spice blends it releases its flavor when heated. Used as a garnish sprinkled on top of foods. 3 ounces.

Curry Powder, Sri Lanka. Aromatic and complex, this high quality curry blend is best used in curries, meat, fish, chicken, sauces, pickles, and chutneys. It is particularly used in South Indian and Sri Lankan cuisine. 2 ounces, refillable bag.

Blended with coriander, cumin, turmeric, cinnamon, fenugreek, chili, ginger, curry leaf, mustard, clove, pepper, garlic, lemon grass, and cardamon.

Star Anise. Distinctive, sweet, bold. One of the key ingredients in to Chinese Five Spice and mulling spices. Superb on chicken, fish, duck, Cornish hen, pork and finishing sauces. Particularly used in Chinese Cooking. 2 ounces

Sumac. Tart, berry, and lemony flavor that can be used in place of lemon. Great when sprinkled on a delicious summer salad, sprinkled over fish or chicken. Sumac is very common to Middle Eastern cooking and is used to make our Israeli Za'atar spice blend, the beautiful and delicious fattoush salad or added to tabbouleh. Refill bag - 3 ounces

*Quick eats: slice up a few fingerling potatoes diagonally, toss with olive oil and salt, then bake at 360 degrees for 35 minutes. Now sprinkle with sumac and toss to coat. Serve with fish and enjoy!

Israeli Summer Salad with Sumac Recipe

Savory and earthy with a touch of heat. Blended with Greek oregano, cracked fennel seeds, rubbed sage, marjoram, red chile flakes, sea salt and thyme. This sausage takes you back to a place when times were simple and families had Sunday morning breakfast while Dad read the newspaper and Mom flipped the pancakes. As a delicious option, add 1 tablespoon of pure maple syrup to 1 pound of ground meat. Use 1 1/2 to 2 tablespoons of this blend per 1 pound of ground meat, salt to taste. 2 ounces

The #1 most popular blend among men. This sweet, spicy and smoky rub for chicken is a wonderfully tasty rub. This rub is delectably sweetened with brown sugar coupled with smoked paprika and spices that are sure to please! Makes a great beer can chicken (see our recipe). Just pour olive oil on a whole chicken, generously sprinkle the rub all over the chicken and stuff with sliced lime. 

Blend with brown sugar, smoked paprika, black peppercorns and spices

Sweet, nutty and tropical with a ginger bite.  This blend is a "guilt free" go to for an afternoon snack! The kids will love the sweetness of the coconut, ginger and cranberry, the crunchiness of the banana chips and the nuttiness of the pumpkin seeds. Serious munchies food! 1/2 pound size bag

Blended with cranberry, banana chips, crystallized ginger, pumpkin seeds and coconut