Spices, Herbs & Baking

Savory and earthy with a touch of heat. Blended with Greek oregano, cracked fennel seeds, rubbed sage, marjoram, red chile flakes, sea salt and thyme. This sausage takes you back to a place when times were simple and families had Sunday morning breakfast while Dad read the newspaper and Mom flipped the pancakes. As a delicious option, add 1 tablespoon of pure maple syrup to 1 pound of ground meat. Use 1 1/2 to 2 tablespoons of this blend per 1 pound of ground meat, salt to taste. 2 ounces

Sweet, nutty and tropical with a ginger bite.  This blend is a "guilt free" go to for an afternoon snack! The kids will love the sweetness of the coconut, ginger and cranberry, the crunchiness of the banana chips and the nuttiness of the pumpkin seeds. Serious munchies food! 1/2 pound size bag

Blended with cranberry, banana chips, crystallized ginger, pumpkin seeds and coconut

Flame and flavor go together! This blend dances beautifully from sweet to heat to the spicy bite of ginger and the warmth of star anise. Massage this blend into your steak to add deep layers of flavor that will bring your steak to life. You will absolutely love this blend!

To use as a show-stopping marinade add 2 tablespoons of low sodium soy sauce and 1/2 teaspoons of Asian sesame seed oil. Next add 5 tablespoons of this blend and mix all together. Now add 1 1/2 to 2 pounds of steak. Delicious grilled or broiled!

Blended with star anise, ginger, brown sugar, cayenne 

Herbal, deeper nutty character, tart with a hint of citrus. This Syrian version of Za'atar is blended with sesame seeds, sumac, cumin, coriander, lemon peel and spices can be found baked in dough or sprinkled on meats or flat breads.

Tandoori Spice Blend. Fantastic on chicken and fish:

• mix 2 tbsps of spice with 1 cup of plain yogurt & 1 tbsp of vinegar
• add chicken and marinate for 4 hours
• shake off excess and brush with olive oil
• grill and squeeze fresh lemon on chicken during grilling

Blended with cumin, sea salt, ginger, garlic, coriander, black pepper, cinnamon, Kashmiri chilies, cloves, and paprika.

Organic French Tarragon. Used in herb butter, soups, seafood, sauces and herb blends. Tarragon, commonly used in French cooking, has a  pleasant aroma with a subtle licorice taste! It adds a fresh spring taste and a bit of elegance to a variety of recipes, including fish, salad dressings and chicken dishes. Excellent when used as an herb butter and then rubbed on fish or chicken before broiling or pan searing. 

Mild, aromatic, complex, and flavorful. Great on fish, chicken or pork. Savor and enjoy this taste of Sri Lanka!

Blended with mustard seeds, coriander seeds, Ceylon Cloves, cumin, fenugreek, and spices.

Thailand Spice Blend. This authentic sweet and spicy blend will have your family going for a second plate. Great in soup, salad, fish, and especially ground chicken. Its like going to a Thai restaurant, only better!

Blended with ginger, sweet basil, cayenne pepper, cumin, garlic, cardamom, coarse black pepper, garlic, lemon zest, lemon grass, turmeric, dried mint, and cilantro.

 

Thyme is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in Mediterranean, Italian, and Provençal French cuisines. It pairs well with lamb, poultry and tomatoes, and is often used in soups, stews, stocks, and sauces. Other herbs with which thyme can be successfully combined include rosemary, marjoram, parsley, oregano, and bay leaf.

Bold, spicy, savory, aromatic, and complex. An infusion of sorts between the British and Indian Influences. This complex blend has over 15 ingredients and is pure delight when stewed with chicken, pork, lamb, or even sprinkled in rice.

Blended with red chili flakes, ginger, fenugreek, caraway, nutmeg, cloves, cumin, Hungarian paprika, turmeric, and spices.

Aromatic and complex and earthy. This blend is wonderful on roasted meats, in beans, in lentils, or stew.

Blended with cloves, cassia cinnamon, nutmeg, grains of paradise, and spices.  

Flavorful and warm with hints of sweetness and notes of coarse black pepper. Great on chicken, lamb, vegetables, salad, and many other Turkish recipies. 

Blended with red pepper, garlic, cumin, paprika, oregano, and cilantro

Viva la Mexico Spice Blend. Extremely aromatic, bold flavor with a hint of cacao and the smokiness of chipotle chilies. This blend embodies the flavors of Mexico. This blend can be used as a rub on chicken, fish, shrimp or beef and can also be used as a marinade on the ever popular skirt or flat steak. Unlike anything you have tasted, this blend delivers the delicious complexity of fine Mexican cooking! Refill bag 2 ounces.

Blended with cacao (bittersweet 60%) ancho chile, chipotle chile, garlic flakes, sea salt, Mexican oregano smoked Spanish paprika, cloves and spices.

Turmeric Organic. While beautiful in color, this spice is subtle, warm, slightly bitter, woodsy, and similar to ginger. A necessary ingredient in curry powders, yellow coloring agent, mustard, and Indian cooking. The spice that gives Indian curry its color, is greatly used in Indian medicine. Lately, turmeric has been getting massive attention as an anti-inflammatory and a strong cancer fighter. The chemical responsible for turmeric’s golden color, called circumin, is considered a top anticancer agent, helping to quell the inflammation that contributes to tumor growth. Lab studies show turmeric helps stop the growth and spread of cancer cells that do form. Studies have linked turmeric to reduced inflammation in a number of conditions, including, psoriasis. In animal studies, circumin decreased the formation of amyloid, the stuff that makes up the brain deposits characteristic in people with Alzheimer’s disease. Turmeric is now prescribed by doctors to combat inflammation. Now that's what we call pulling double duty!

For a tasty twist:

• Sprinkle 1/2 tsp onto 2 cups of hot  white rice
• add cilantro and drained black beans
• 1 tablespoon of olive oil and combine
• salt to taste

Looking to combat inflammation the natural way? Try our best-selling Anti Inflammation Blend, loaded with a combination of 20 spices and herbs scientifically researched and known to fight inflammation. 

*****OCTOBER IS BREAST CANCER AWARENESS MONTH*****

Turmeric as it relates to breast cancer

In India, breast, prostate, colon and lung cancers are 10 times lower than in the U.S. due in part to turmeric. This magic powder or what we like to refer to as "gold dust" is known as a powerful anticancer agent. Here are some interesting facts about turmeric:

100% Pure Turmeric

Inhibits the proliferation of tumor cells

Helps your body destroy mutated cancer cells to prevent spreading to other parts of the body

Decreases Inflammation

Enhances and detoxes the liver

Prevents the development of additional blood supply necessary for cancer cell growth

Inhibits the synthesis of a protein thought to be instrumental in tumor formation

FOR EDUCATIONAL PURPOSES ONLY. THIS INFORMATION IS NOT MEANT TO TREAT, CURE, DIAGNOSE OR PREVENT ANY DISEASE AND IS USED AS A COMPLIMENT TO YOUR CUISINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

YOU SHOULD ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY PRESCRIBED MEDICATION. 

Earthy, flavorful and salty. This salt blend will kick up the flavor of eggs and vegetables. Use this blend in place of plain salt, a little goes a long way. Because this blend is loaded with turmeric, black pepper is added to help with absorption for medicinal purposes associated with the active ingredient in turmeric (curcumin). Recently, turmeric has gained the recognition of the scientific community for its potential for lowering cholesterol, reducing blood sugar in diabetics, relieving arthritis, supporting liver function, improving digestion, reducing menstrual cramps, reducing inflammation in the colon, wound healing, fighting cancer (piperine enhances curcumin's effects), preventing and/or slowing Alzheimer's disease. As a matter of fact, a 2009 study by researchers at the University of Michigan Comprehensive Cancer Center applied piperine (a compound found in black pepper) and curcumin ( a compound found in turmeric) to breast cancer cells in a laboratory dish. The spices, when used in combination, reduced the number of stem cells and did not harm normal breast cells. Its broad medicinal uses are due to its anti-inflammatory, antiseptic and antioxidant qualities.

3 ounces

Blended with turmeric, pink Himalayan sea salt, black peppercorns and ancho chili 

**********OCTOBER IS BREAST CANCER AWARENESS MONTH**********

Turmeric as it relates to breast cancer

In India, breast, prostate, colon and lung cancers are 10 times lower than in the U.S. due in part to turmeric. This magic powder or what we like to refer to as "gold dust" is known as a powerful anticancer agent. Here are some facts about turmeric

100% Pure Turmeric

Inhibits the proliferation of tumor cells

Helps your body destroy mutated cancer cells to prevent spreading to other parts of the body

Decreases Inflammation

Enhances and detoxes the liver

Prevents the development of additional blood supply necessary for cancer cell growth

Inhibits the synthesis of a protein thought to be instrumental in tumor formation

FOR EDUCATIONAL PURPOSES ONLY. THIS INFORMATION IS NOT MEANT TO TREAT, CURE, DIAGNOSE OR PREVENT ANY DISEASE AND IS USED AS A COMPLIMENT TO YOUR CUISINE WHILE PROMOTING GOOD HEALTH FROM THE VITAMINS, MINERALS AND COMPOUNDS FOUND NATURALLY IN EVERYDAY COOKING SPICES.

YOU SHOULD ALWAYS CONSULT WITH YOUR DOCTOR BEFORE TAKING ANYTHING IN ADDITION TO YOUR DAILY PRESCRIBED MEDICATION. 

Earthy, spicy, bold and flavorful. Sprinkle this blend on your popcorn for a nice bolt of spicy flavor and with it you'll get a nice anti inflammation boost. The texture is amazing and the color gives your mind the illusion of butter. The best part is the spices cling to popcorn without all of the spices resting at the bottom of the bowl.

Blended with turmeric, garlic, ginger, cumin, chilies, black peppercorns and sea salt

West Coast Salmon Rub. With an eclectic blend of citrus and anise this rub is for the adventurous! Warm and citrusy, yet bold and delicious. This blend takes salmon to an entire new level of taste.

Hand blended with orange peel, a touch of brown sugar, peppercorns, star anise, cumin, fennel seeds and sea salt.

Deluxe Barbecue Rub Gift Set. Perfect for the pit master in your life! We put together our top three best-selling rubs.

Comes packaged in large 6 ounce glass jars with wide mouths to make pouring easy.  Presented in a gift box.

Taste of India Spice Gift Set Discover the exotic flavors of India. The perfect Spice collection to enjoy for creating delicious Indian cuisine. This set comes with recipe cards to get you started on your culinary adventure! This is our most popular basket for corporate and housewarming gifts. All spices are fresh ground for optimal nutrients. Our Indian curries  are filled with anti-inflammatory compounds, anti-fungal and anti-bacterial properties. Also in abundance are the following vitamins and minerals: vitamin C, niacin, potassium, protein, manganese, iron, Vitamin B6, dietary fiber, vitamin K, vitamin E, beta carotene and many other vitamins and minerals. Our most popular spice gift set!

Garam Masala

Tikka Masala

Madras Style Curry

Roasted Madras Curry Moong Dal Lentils

Exotic Indian Chai Tea

Recipe Cards