The best part of Autumn for me is the incredible smells of a melody of soup on the stove with spices coming from my kitchen. I mean really, with broth you can make just about any soup just pick your ingredients and you've got a big old bowl of love. Today, I got back in the kitchen to make soup and not just any soup, yes, vegan soup.
Enjoy Rosh Hashanah with this delightful recipe by Miriam Szokovski of Chabad.org This recipe makes a perfect side and we absolutely love the addition of fresh ginger in this recipe! Be sure to click on the links for additional traditional Rosh Hashanah recipes, especially the awesome spiced apple cake.