Recipe Catalog — Indian spices RSS

Sweet Potato Chickpea Curry

This easy yet delightfully tasty dish is fantastic! Loaded with flavor and natural sweetness, this dish is sure to please. Whether you eat it alone or with another side, you won't soon forget the awesome flavor of this sweet potato and chickpea curry dish that's ready in minutes.  

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Curry Potato Fritters

Ingredients 3 medium russet potatoes 1 cup 4% cottage cheese 1/2 cup frozen peas 2 1/2 teaspoons of Madras Style Curry Powder by Love That Spice 1 cup plus 2 tablespoons all-purpose flour Pink Himalayan sea salt to taste 4 eggs 2 1/2 cups of Japanese panko breadcrumbs Enough vegetable oil for frying (just to somewhat cover the fritters) To spice things up, add 1 teaspoon red crushed chili (completely optional)   Prick the potatoes all over with a fork and then microwave until the potatoes are tender, about 8 minutes or so (of course you could boil them as well) Peel the potatoes (be careful, they are HOT) and put them in a bowl and mash with a potato...

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