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Ginger Infused Roasted Carrot Soup

Ingredients 5 purple onions (sweet onions) 1/4 cup + 1 tbsp. olive oil (divided) 2 tsp. Kosher salt (divided) 1 tbsp. brown sugar 2 tbsp. balsamic vinegar 1/4 tsp. garlic powder 2 lbs. carrots 2 1/2 cups water 1 inch cube of fresh ginger, peeled 2 cups unsweetened almond milk Directions Cut purple onions in half rounds. Sauté the onions with the balsamic vinegar, brown sugar, garlic powder, 1/4 cup of oil and 1 tsp. salt on a low flame for 30-40 minutes. Transfer the onion mixture to a pot and add 2 1/2 cups of water and approximately 1 inch chunk of ginger. Bring to boil and then simmer low flame for 2 hours. Preheat oven to 400 Peel the...

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Sweet Potato Chickpea Curry

This easy yet delightfully tasty dish is fantastic! Loaded with flavor and natural sweetness, this dish is sure to please. Whether you eat it alone or with another side, you won't soon forget the awesome flavor of this sweet potato and chickpea curry dish that's ready in minutes.  

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