Recipe Catalog — spice blends RSS

Exotic Cinnamon Spiced Rice with Shrimp

Ingredients 2 cups of basmati rice 2 tablespoon olive oil 2 tablespoon of butter/margarine One 15 ounce can of black beans (rinsed and drained) 3 green onions (chopped white and green parts) About 20 medium size cooked shrimp with tails off 2 tablespoons soy sauce 2 eggs 1 1/2 tablespoons of Exotic Rice Blend by Love That Spice   In a pot (preferably non-stick), add 1 tablespoon of olive oil. Next add rice and toast for about 3 minutes over high heat (careful not to burn) Add 2 1/2 cups of water, 2 tablespoons of butter/margarine and bring rice to a boil then turn down heat to low, cover and cook for 18 minutes Meanwhile, in a wok add the remaining tablespoon of olive oil and...

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Curry Potato Fritters

Ingredients 3 medium russet potatoes 1 cup 4% cottage cheese 1/2 cup frozen peas 2 1/2 teaspoons of Madras Style Curry Powder by Love That Spice 1 cup plus 2 tablespoons all-purpose flour Pink Himalayan sea salt to taste 4 eggs 2 1/2 cups of Japanese panko breadcrumbs Enough vegetable oil for frying (just to somewhat cover the fritters) To spice things up, add 1 teaspoon red crushed chili (completely optional)   Prick the potatoes all over with a fork and then microwave until the potatoes are tender, about 8 minutes or so (of course you could boil them as well) Peel the potatoes (be careful, they are HOT) and put them in a bowl and mash with a potato...

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Low-Fat Corn and Jack Quesadillas - Love That Spice

Ingredients 3 large ears of corn with husks removed (boil just until corn turns bright yellow but is delightfully crispy) 4 large low-fat flour tortillas 1 cup of shredded reduced-fat  Monterey Jack Cheese (4 ounces) 1/2 cup black bean salsa 2 green onions Low-fat sour cream 4 teaspoons of olive oil 1/2 cup fresh cilantro rough chop Yucatan Rojo Blend by Love That Spice   Place tortillas on a work surface. Evenly divide cheese, salsa, green onions and corn on half of the tortilla and sprinkle with Yucatan Rojo Blend. Fold tortilla over the filling to make the quesadilla. Now repeat 3 more times to make the rest of the quesadillas. Next place each tortilla in a skillet with 1/2...

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