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Curry Potato Fritters

Ingredients 3 medium russet potatoes 1 cup 4% cottage cheese 1/2 cup frozen peas 2 1/2 teaspoons of Madras Style Curry Powder by Love That Spice 1 cup plus 2 tablespoons all-purpose flour Pink Himalayan sea salt to taste 4 eggs 2 1/2 cups of Japanese panko breadcrumbs Enough vegetable oil for frying (just to somewhat cover the fritters) To spice things up, add 1 teaspoon red crushed chili (completely optional)   Prick the potatoes all over with a fork and then microwave until the potatoes are tender, about 8 minutes or so (of course you could boil them as well) Peel the potatoes (be careful, they are HOT) and put them in a bowl and mash with a potato...

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