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Peking Chicken Roll-Ups - Love That Spice

Ingredients 8 (8 inch) flour tortillas - can substitute Boston lettuce for lower fat and calories 2 tablespoons honey 2 tablespoons low-sodium soy sauce 1 tablespoon peeled and grated fresh ginger 1/8 teaspoon ground cayenne pepper  2 garlic cloves, crushed with garlic press 4 skinless, boneless chicken thighs (pound to 1 inch thick) 3 teaspoons olive oil 1/4 cup hoisin sauce 1/2 English (seedless) cucumber, cut into 2 by 1/4-inch matchsticks 2 green onions, thinly sliced   In a skillet over medium-high heat, add oil Add chicken to skillet and pan sear 5 to 7 minutes, flip over and brush chicken (cooked side) with honey mixture Cook 5 to 7 minutes longer, flip and brush with honey mixture Remove from...

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